Roundabout Pizza
Last inspected: Apr 7, 2026
74
Score
Roundabout Pizza appears in inspection records 10 times, starting in 2022. On Apr 7, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around two violations each.
“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 79, which Roundabout Pizza's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef and raw sausage in same containers as salami. Items moved to different levels. New containers used. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage and raw beef stored over pickles. Raw items moved to lower shelf. **Corrected On-Site**
08A-05-6
74
Aug 5, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing.
36-36-4
78
Apr 22, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings cooling 87f, cooling in walk in cooler in portion bags 1 hours. Had employee place in freezer for quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80f, water, operator found water heater tripped off. Reset. **Corrective Action Taken**
27-16-4
82
Jul 17, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 49f, sliced tomatoes 49f, chopped lettuce 50f, feta 49f, found in sandwich/salad cooler. Top of unit not holding temp. Items left in top unit overnight. Items discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 49f, sliced tomatoes 49f, chopped lettuce 50f, feta 49f, found in sandwich/salad cooler. Top of unit not holding temp. Items left in top unit overnight. Items discarded.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizza no time mark. Time adjusted. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans 98f, holding.
03B-01-6
55
Jan 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and roast beef. **Repeat Violation**
02C-03-5
Basic - Food stored on floor. Cuban bread stored on floor in freezer.
08B-38-4
86
Jul 14, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. One can artichoke hearts dented on seam.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 50f, shredded cheese 51f, diced ham 50f, feta 52f, sliced tomatoes 51f, raw sausage 50f, pizza make table.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and deli roast beef. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Verbiage added to menu board to specifically call out items containing raw ingredients. **Corrected On-Site**
02B-01-5
Intermediate - No cleaning agent provided in wash compartment of sink.
16-06-4
Intermediate - No soap provided at handwash sink. Three hand sinks. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Spoke to operator regarding correct order.
16-13-5
41
Jan 26, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted. **Repeat Violation**
03F-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked meatballs dated 1/17/2023 exceeds 7 day shelf life.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked meatballs dated 1/17/2023 exceeds 7 day shelf life.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 127f, pulled chicken 121f
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice no date mark. **Repeat Violation**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli turkey no date mark.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked with utensils. **Repeat Violation**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Frozen bread stored in blue racks on floor in walk in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in sugar. **Repeat Violation**
14-01-5
27
Jul 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Roundabout Pizza last inspected?
The most recent health inspection at Roundabout Pizza on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Roundabout Pizza?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Roundabout Pizza.
How does Roundabout Pizza compare to other restaurants in Clearwater?
Roundabout Pizza most recently scored 74 out of 100, which is lower than the Clearwater average of 79.
Has Roundabout Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Roundabout Pizza have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Roundabout Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Roundabout Pizza inspected?
Based on the inspection history on file, Roundabout Pizza is inspected around three times per year on average.
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