Rotonda Golf & Cc-Hills (The)
Last inspected: Apr 21, 2026
41
Score
The health department has logged nine inspections at Rotonda Golf & Cc-Hills (The), the earliest from 2023. The most recent report on file is from Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly six violations before.
“Interior of microwave has accumulation of dried food debris” comes up most often, recorded five times in the inspection record.
That's lower than the typical Florida restaurant, which scores around 72. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Containers of medicine improperly stored with food and clean equipment on the cook line. The operator properly stored the medicines. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed three dented #10 cans of white potatoes in dry storage. Observed two dented cans of cheese sauce in dry storage. The operator segregated the cans for return. **Corrected On-Site**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer stored inside the hand sink behind the bar. Observed a plastic container stored inside the hand sink at the server station. The above items were removed from the hand sinks. **Corrected On-Site**
31A-11-4
Basic - Interior of microwave has accumulation of dried food debris. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at the hand sinks behind the bar and the server station.
31B-04-4
Basic - Single-service coffee filters not stored inverted or protected from contamination at the server line in the kitchen. The operator properly stored the coffee filters. **Corrected On-Site**
25-06-4
Basic - Buildup of food debris on the microwave door handle.
23-24-4
41
Oct 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, in holder, with rod debris build up on blade. Discussed the importance of this repeat violation with the operator. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Observed torn gasket in reach in freezer by slicer. Discussed the importance of this repeat violation with the operator. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with dried food splatter inside. Discussed the importance of this repeat violation with the operator.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in, stand up, double door cooler. Discussed the importance of this repeat violation with the operator. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open during routine inspection. Discussed the importance of this repeat violation with the operator. **Repeat Violation**
33-16-4
74
Apr 30, 2025
Routine - Food
1 major violation. 15 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed just as you walk into kitchen, to server ally, above door, ceiling tile with a hole.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not hung upside down for proper storage.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing tiles on cove moldings in kitchen.
36-03-4
Basic - Equipment in poor repair. Observed on reach in coolers in kitchen and bar, torn gaskets. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors along all edges soiled in kitchen and in walk in coolers. **Repeat Violation**
36-01-4
Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine, ice buckets stored on floor.
10-14-5
Basic - Iced tea dispenser /soda nozzles not cleaned at least once every 24 hours. Observed both soda gun nozzles in bar would with black mold like substance or slime.
22-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on make line with food debris inside microwave. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and bar on reach in coolers, gaskets soiled with food debris, possible black mold and slime. Observed dish machine racks for dishes with build up of grime on racks.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open. Observed Chef closing lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed white cheese on make line, uncovered, starting to dry out. Observed Chef covering cheese. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water, with fawcet off, thawing. Chef stated that the sink over flowed. Drained sink, and turned on water.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not properly hung up to dry.
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of dish machine with debris on top.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up dessert cooler, food debris on back side of handle. **Repeat Violation**
23-24-4
43
Jan 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in door next to served station area. **Warning** - From follow-up inspection 2025-01-09: Observed gap in door next to station area during callback inspection. **Time extended**
35B-01-4
95
Dec 18, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator rinse off hands less than 20 seconds. **Warning**
12A-17-4
High Priority - Employee washed hands with no soap. Observed operator wash hands with out soap **Warning**
12A-20-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed operator place raw hamburger meat on make table counter and not sanitize afterwards **Warning**
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table, cutting board with food stains on it. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in bar has been removed. **Warning**
31A-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in door next to served station area. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and blood from meats on floor congealing in walk in cooler. **Warning**
36-01-4
Basic - Food stored on floor. Observed onions stored on floor in walk in cooler. And 3 cases of food on floor in walk in freezer. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave with dried on food debris. **Warning**
22-08-4
43
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
55
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 2 copper mule mugs with out the proper lining inside protecting drinks from the copper. Observed the bartender throwing them away after educating the reason why they can't be used **Corrected On-Site**
14-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with a black mold like substance on it on prep line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine by walk in cooler with black mold like substance on drop sheild
22-20-5
Basic - Ceiling tile missing. Observed a ceiling tile missing above door leading into kitchen by double door reach in coolers.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out the kitchen and small ones in bar area with groove marks through out the boards
14-09-4
Basic - Equipment in poor repair. Observed keg coolers in bar area with dry and cracked gaskets on the doors and one reach in glass cooler with weather stripping that is cracked and in disrepair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food debris inside it.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in dry storage. ObservedChef correcting them and inverting them **Corrected On-Site**
25-06-4
Basic - Soiled dry wiping cloth in use. Observed on pass through window in kitchen a soiled dry dish towel sitting on shelf for use. Observed Chef removing said cloth and putting into dirty towel bag **Corrected On-Site**
21-10-4
55
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 2, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open raw chicken bag over cooked mussels at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked beef at Reach in Drawers. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 02/27/2023 expiration date of half gallon of buttermilk at Reach in Cooler. Operator discarded the food item.
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 02/27/2023 expiration date of half gallon of buttermilk at Reach in Cooler. Operator discarded the food item.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk at Reach in Cooler. Observed buttermilk with manufactured date of 02/27/23. Operator discarded the food item. **Repeat Violation**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. **Corrected On-Site**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed multiple food items at Walk in Freezer.
08B-38-4
35
Frequently Asked Questions
When was Rotonda Golf & Cc-Hills (The) last inspected?
The most recent health inspection at Rotonda Golf & Cc-Hills (The) on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Rotonda Golf & Cc-Hills (The)?
Across the inspection record, “interior of microwave has accumulation of dried food debris” has been cited five times, more than any other issue at Rotonda Golf & Cc-Hills (The).
Has Rotonda Golf & Cc-Hills (The)'s inspection record improved over time?
No. Recent inspections at Rotonda Golf & Cc-Hills (The) have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Rotonda Golf & Cc-Hills (The) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rotonda Golf & Cc-Hills (The) inspected?
Based on the inspection history on file, Rotonda Golf & Cc-Hills (The) is inspected around three times per year on average.
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