Long Marsh Golf Club

20 White Marsh Rd, Rotonda West, FL 33947
American
Last inspected: Apr 20, 2026
82
Score
Low Risk

Across the available record, Long Marsh Golf Club has eight inspections on file, the first dated 2023. Long Marsh Golf Club was last inspected on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on the cook line.
36-08-4
Basic - Reach-in cooler shelves have accumulation of soil residues.
22-16-4
82
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed in reach in, stand up cooler, torn gaskets.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets.
23-03-4
90
Apr 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to coffee/tea maker being used to dump coffee/tea in. **Repeat Violation**
31A-11-4
Basic - Equipment in poor repair. Observed torn gasket in stand up, double door, reach in cooler, both doors.
14-11-5
86
Dec 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on stand up reach in cooler in kitchen, and on stand up reach in freezer in kitchen
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with debris on them. Observed operator cleaning gaskets **Corrected On-Site**
23-03-4
90
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
74
Oct 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table and single use cutting board with non cleanable stains and black like substance on them through out the boards.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table and single use cutting board with cut marks through out the boards.
14-09-4
86
Jun 2, 2023
Routine - Food
No violations found.
100
Mar 1, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on this and emailed information **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on this and emailed information **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on expo line. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tong to a safe location. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing on counter. Operator removed and put in cold holding unit. **Corrected On-Site**
06-01-5
70

Frequently Asked Questions

When was Long Marsh Golf Club last inspected?

The most recent health inspection at Long Marsh Golf Club on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Long Marsh Golf Club?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Long Marsh Golf Club.

Has Long Marsh Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Long Marsh Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Long Marsh Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Long Marsh Golf Club inspected?

Based on the inspection history on file, Long Marsh Golf Club is inspected around three times per year on average.