Rotelli's Pizza & Pasta
Last inspected: Apr 21, 2026
67
Score
Going back to 2022, Rotelli's Pizza & Pasta has 12 inspections in the public record. The most recent visit was on Apr 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at the time of inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at rear by dry storage area exit. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen and ware washing area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some cooling units gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under dishwasher machine area.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
67
Sep 17, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Coached staff on proper sanitation practices, staff made a new sanitizer solution bucket retested at 50 ppm
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated raw shell eggs stored over cheese at walk in cooler
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, while conducting inspection technician regulated machine retested at 500ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over rear door exit area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over kitchen cook line area. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed several boxes of food item stored on the floor at walk-in freeze4, staff relocated items to rack. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed under dishwasher area.
36-24-5
52
Mar 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 7, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (55F - Cold Holding); garlic in oil (58F - Cold Holding); fresh mozzarella (56F - Cold Holding), as per chef prepared since yesterday.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (55F - Cold Holding); garlic in oil (58F - Cold Holding); fresh mozzarella (56F - Cold Holding), as per chef prepared since yesterday.
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored inside non food grade plastic bag at pizza station. Staff removed the bread from the bag. **Corrected On-Site**
14-31-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm.
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers several meat cut to order and not linked to the consumer advisory in the menu. Staff corrected and linked the menu item to consumer advisory.
02B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler/freezer.
23-24-4
Basic - Ceiling tile missing. Observed above entrance of walk-in cooler. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line preparation table. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed inside walk-in collet/freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at most of cooling units at coo line.
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed hot/cold water faucet at handwashing sink inverted.
29-07-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the above mop sink area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.
02D-01-5
20
Feb 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at hall dry goods storage area. - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings, AC vents and AC returns all throughout kitchen preparation area. - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of 3 compartment sink. - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen preparation tables. - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind mop sink area. - From follow-up inspection 2025-01-06: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-27-5
78
Jan 6, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed the only certified food manager Said Jeromimo Sabonge 03/28/2019 expired, not other certified food manager onsite. - From follow-up inspection 2025-01-06: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at both handwashing sink at kitchen area. - From follow-up inspection 2025-01-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose leal with an expired food manager certificate. - From follow-up inspection 2025-01-06: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink next to dishwasher machine. - From follow-up inspection 2025-01-06: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a moldy/slimy substance at ice machine/bin - From follow-up inspection 2025-01-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at hall dry goods storage area. - From follow-up inspection 2025-01-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings, AC vents and AC returns all throughout kitchen preparation area. - From follow-up inspection 2025-01-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line. - From follow-up inspection 2025-01-06: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving/cooking utensils stored inside dirty container. - From follow-up inspection 2025-01-06: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of 3 compartment sink. - From follow-up inspection 2025-01-06: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen preparation tables. - From follow-up inspection 2025-01-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind mop sink area. - From follow-up inspection 2025-01-06: **Time Extended**
36-27-5
45
Nov 5, 2024
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed the only certified food manager Said Jeromimo Sabonge 03/28/2019 expired, not other certified food manager onsite.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at both handwashing sink at kitchen area.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose leal with an expired food manager certificate.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink next to dishwasher machine.
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind mop sink area.
36-27-5
Basic - Stored food not covered. Observed containers of several sauces prepared more than 24 hours not covered at walk in cooler.
08B-12-5
Basic - Food stored on floor. Observed trays of seafood stored on the floor at walk in cooler. Chef relocated items to racks **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings, AC vents and AC returns all throughout kitchen preparation area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen preparation tables.
14-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of 3 compartment sink.
36-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving/cooking utensils stored inside dirty container.
24-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line.
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at hall dry goods storage area.
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a moldy/slimy substance at ice machine/bin
22-20-5
41
Mar 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
52
Mar 19, 2024
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding); diced tomatoes (48F - Cold Holding) and chick peas (47F - Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded immediately. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (46F - Cold Holding); diced tomatoes (48F - Cold Holding) and chick peas (47F - Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded items immediately. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over bags of ice inside walk in freezer. Operator removed pork and placed items in correct order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment with some marked clam tags and some with none. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located in back prep area soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar area with metal container inside. Operator removed immediately. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 12/23 for three compartment sink and dish washing machine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site** **Warning**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on prep table / reach in cooler near cook line not stored in chlorine sanitizing solution. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt and pepper, squeeze bottle containing oil not labeled at the cook line. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards located across the cook line with cut marks and no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed three boxes of raw chicken on floor inside walk in freezer. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to cook line with soiled interior. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket located across cook line soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
25
Nov 3, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam tags not marked with last date served. Observed establishment is not consistently marking tags with last date served. Observed some tags marked.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed can opener blade soiled. Observed slicer blade soiled with accumulated old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in pasta prep area used as storage.
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed hand sink soiled with accumulated debris. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Stored food not covered. Observed flour, and sugar containers in dry storage area stored uncovered.
08B-12-5
61
Jun 21, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
30
Oct 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice bucket soiled **Warning** - From follow-up inspection 2022-10-27: **Time Extended**
10-12-5
95
Frequently Asked Questions
When was Rotelli's Pizza & Pasta last inspected?
The most recent health inspection at Rotelli's Pizza & Pasta on file is from Apr 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rotelli's Pizza & Pasta?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Rotelli's Pizza & Pasta.
How does Rotelli's Pizza & Pasta compare to other restaurants in Miami?
Rotelli's Pizza & Pasta most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Rotelli's Pizza & Pasta's inspection record improved over time?
Yes. Recent inspections at Rotelli's Pizza & Pasta have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rotelli's Pizza & Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rotelli's Pizza & Pasta inspected?
Based on the inspection history on file, Rotelli's Pizza & Pasta is inspected around three times per year on average.
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