Rossini's Blu Grotto
Last inspected: Nov 24, 2025
61
Score
Rossini's Blu Grotto is a restaurant located at 992 Tamiami Trail Ste F, Pt Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Jul 29, 2024
Food-Licensing Inspection
No violations found.
100
Jun 28, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jun 28, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Apr 12, 2023
Routine - Food
6 major violations. 3 minor violations.
47
Violations — Nov 24, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not tight fitting.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at wait station next to multiple soda boxes. Operator secured the tank with a chain. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish at Walk in Cooler. Operator removed from reduced oxygen packaging. **Corrected On-Site**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 106F at Flat Grill. Operator increased the temperature to a minimum of 135F at Flat Grill. **Corrected On-Site**
10-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Make Table. Operator switched the food items. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fries at Reach in Freezer. Operator relocated the raw beef to Walk in Freezer. **Corrected On-Site**
08A-17-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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