Guisados La Cumbre

22176 Oneida Ave, Port Charlotte, FL 33952

Mexican / Latin

Last inspected: Nov 10, 2025

100

Score

Low Risk

The health department has logged nine inspections at Guisados La Cumbre, the earliest from 2022. The latest inspection on file is from Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Guisados La Cumbre's latest score of 100 sits above the Port Charlotte average of 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

1 critical violation. 7 major violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese. Operator placed raw shell eggs on the bottom shelf of Reach in Cooler. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork not date marked at Reach in Cooler. Operator date marked the food items. **Corrected On-Site** **Warning**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Apr 15, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled.

02D-01-5

Jan 6, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle inside the handwash sink. Operator removed the spray bottle. **Corrected On-Site**

31A-09-4

Mar 12, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Reach in Cooler. Operator switched the food items. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the handwash sink. Operator removed the containers. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at Make Table. Operator removed the beverage from Make Table. **Corrected On-Site**

12B-07-4

Nov 21, 2023

Routine - Food

No violations found.

100

Sep 21, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in non-food grade bag at Reach in Freezer. **Warning**

14-31-5

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

53B-01-5

Jun 2, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Dec 27, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Guisados La Cumbre last inspected?

The most recent health inspection at Guisados La Cumbre on file is from Nov 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Guisados La Cumbre?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Guisados La Cumbre.

How does Guisados La Cumbre compare to other restaurants in Port Charlotte?

Guisados La Cumbre most recently scored 100 out of 100, which is higher than the Port Charlotte average of 82.

Has Guisados La Cumbre's inspection record improved over time?

No. Recent inspections at Guisados La Cumbre have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Guisados La Cumbre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Guisados La Cumbre inspected?

Based on the inspection history on file, Guisados La Cumbre is inspected around three times per year on average.

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