Los Amigos Burritos & Tacos
Last inspected: Apr 24, 2026
86
Score
Inspectors have visited Los Amigos Burritos & Tacos 10 times, with records going back to 2023. On Apr 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.
Los Amigos Burritos & Tacos' latest score of 86 sits above the Port Charlotte average of 82. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris at oven.
22-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep line. Employee placed beard guard over their beard. **Corrected On-Site**
13-04-4
Basic - Food stored on floor. Observed multiple food items on the floor. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
86
Nov 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 124F at Hot Holding Unit. Operator placed grilled chicken at Flat Grill to bring temperature to a minimum of 165F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts on cutting board.
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted above Make Table. Operator inverted the disposable containers. **Corrected On-Site**
25-06-4
78
May 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 48F and beef 51F at Make Table. Operator placed ice bags to rapidly cool the food items to 41F or below. **Corrected On-Site**
03A-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing containers with detergent and rinsing, however, no sanitizer set up, Educated the operator to compliance by setting up the sanitizer at the 3 compartment sink. **Corrected On-Site**
16-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in the bag of rice to scoop. Operator removed the cup. **Corrected On-Site**
14-01-5
78
Feb 12, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
64
Aug 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with paper towels and peppers bag. Operator removed the items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Observed bag of pinto beans on the floor at entry to the mobile food truck. Operator removed the food items 6 inches off the floor at shelf. **Corrected On-Site**
08B-38-4
78
Jan 31, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 128F at Flat Grill. Operator placed on the hotter side of grill to bring the temperature to a minimum of 165F. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide chlorine sanitizer by the end of inspection. **Corrected On-Site**
22-38-5
70
Nov 30, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saul Neri Ayala, 06/5/2018. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. **Corrected On-Site** **Warning**
11-27-4
74
May 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Food Employee Reporting Agreement incomplete. Educated the operator on completing it. Operator completed the documents during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at Make Table. Operator removed the cell phone to a proper and safe location away from preparation area.
40-06-5
82
Jan 11, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Frequently Asked Questions
When was Los Amigos Burritos & Tacos last inspected?
The most recent health inspection at Los Amigos Burritos & Tacos on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Amigos Burritos & Tacos?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Los Amigos Burritos & Tacos.
How does Los Amigos Burritos & Tacos compare to other restaurants in Port Charlotte?
Los Amigos Burritos & Tacos most recently scored 86 out of 100, which is higher than the Port Charlotte average of 82.
Has Los Amigos Burritos & Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Los Amigos Burritos & Tacos have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Amigos Burritos & Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Amigos Burritos & Tacos inspected?
Based on the inspection history on file, Los Amigos Burritos & Tacos is inspected around three times per year on average.
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