Rossanos

440 Ne 5Th Ave, Delray Beach, FL 33483
Italian
Last inspected: Nov 5, 2025
74
Score
Medium Risk

Across the available record, Rossanos has seven inspections on file, the first dated 2023. Inspectors last stopped by on Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Delray Beach average 71, so Rossanos is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

7
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink...water running 69F **Warning** - From follow-up inspection 2025-11-05: Three compartment sink 66F **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F **Warning** - From follow-up inspection 2025-11-05: Provided Handwashing sink 65F water **Admin Complaint**
27-16-4
74
Oct 24, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored....glass cleaner, all purpose cleaner spray bottles stored with cleaned bowl, container, spatial, tong . Operator removed . **Corrected On-Site** **Warning**
41-10-4
Intermediate - No hot running water at three-compartment sink...water running 69F **Warning**
27-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F **Warning**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing....stored container in handwashing sink . **Warning**
31A-11-4
58
Mar 12, 2025
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-11-12: Not provided **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . **Warning** - From follow-up inspection 2024-11-12: Not provided **Time Extended**
27-16-4
82
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48, ham 46, sausages 53F in cold hold well at pizza station , pizza sauce 72 F in pizza station at room temperature , food being held less than 4 hours . Employee time marked **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . **Warning**
27-16-4
70
May 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
90
Jun 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
16-37-1
90

Frequently Asked Questions

When was Rossanos last inspected?

The most recent health inspection at Rossanos on file is from Nov 5, 2025. The public record contains seven inspections in total.

How does Rossanos compare to other restaurants in Delray Beach?

Rossanos most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.

Has Rossanos' inspection record improved over time?

Results have been roughly steady. Inspections at Rossanos have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rossanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rossanos inspected?

Based on the inspection history on file, Rossanos is inspected around three times per year on average.