Rosewater Rooftop

233 Northeast 2 Avenue, Delray Beach, FL 33444
Last inspected: Mar 30, 2026
39
Score
High Risk

Rosewater Rooftop is a restaurant located at 233 Northeast 2 Avenue, Delray Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

11
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Sep 3, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Apr 3, 2025
Food-Licensing Inspection
3 critical violations. 4 major violations. 3 minor violations.
37
Nov 20, 2024
Routine - Food
2 major violations.
64
Jan 4, 2024
Complaint Full
1 critical violation. 1 major violation.
78
Jan 4, 2024
Complaint Full
1 critical violation. 1 major violation.
78
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
50
Feb 13, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Feb 13, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Dec 12, 2022
Complaint Full
4 critical violations. 3 major violations. 3 minor violations.
35
Dec 2, 2022
Routine - Food
1 critical violation. 5 major violations.
52
Violations — Mar 30, 2026 Inspection
Basic - Bowl with no handle used to dispense food in bread crumbs. Employee properly stored. **Corrected On-Site**
14-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado, beans in flip top reach in cooler . Employee removed avocado to wash **Corrective Action Taken**
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name...bread crumbs. Employee labeled **Corrected On-Site**
02D-01-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.... employee came from bathroom and putting gloved on hands to prep food at cook line . Employee washing hands after discussion **Corrected On-Site**
12A-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... steak , hamburger stored above crab cakes in reach in drawer below grille at kitchen. Chef properly stored **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above slice bacon at walk in cooler . Manager properly stored. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink by the dish machine. Employee provided. **Repeat Violation**
31B-03-4
Intermediate - oyster tags not marked with last date served.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)