Bagel Tree Restaurant
Last inspected: Mar 10, 2026
74
Score
Bagel Tree Restaurant has been inspected 16 times since 2022. The most recent visit was on Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ice buildup in tall white reach-in freezer” comes up most often, recorded three times in the inspection record.
The city-wide average for Delray Beach sits at 71, putting Bagel Tree Restaurant on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 25, 2025
Complaint Full
No violations found.
100
Aug 21, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
47
Aug 13, 2025
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 12, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-08-12: Observed 1 live roach on wall near wait station **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: tuna fish 42F, shredded lettuce 41F, cheese 46-47F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-08-12: **Time Extended**
14-09-4
70
Aug 11, 2025
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tell reach in freezer raw burgers stored over soup not in commercially packaged. Operator stored raw burgers properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef tongue stored in same container with unwashed melon. Operator stored raw beef tongue properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and home fries not date marked. Operator labeled 08-08-25 **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in refrigeration not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Dead roaches on premises. Observed 1 dead roach on floor near triple sink. **Warning**
35A-03-4
Basic - Ice buildup in tall white reach-in freezer. **Warning**
14-69-4
35
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
41
Jan 29, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw salmon. Both products not in commercial packaging at white stand up freezer. Educated operator on proper storage procedures.
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (58F - Cold Holding) Observed on shelf at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (118F - Hot Holding) Observed in steamer unit. Per operator, out of temperature for approximately 2 hours. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked chicken at cook line flip top cooler, raw chicken tenders over biscuits not in commercial packaging at stainless reach in freezer. Operator stored products properly. **Corrected On-Site**
08A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by back door. **Corrected On-Site**
31B-06-4
Basic - Screen in door torn/in poor repair. At back screen door.
35B-09-4
41
Aug 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator corrected **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. Gaskets in poor repair at cook line flip tops
14-11-5
Basic - Ice buildup in reach-in freezer. Observed at 1 door white in prep area, chest freezer in front of cook line
14-69-4
74
Apr 2, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Jan 26, 2024
Complaint Full
No violations found.
100
Jan 25, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands **Corrected On-Site** **Warning**
12A-27-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Dead roaches on premises. Observed approximately 8 dead roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed approximately 8 dead roaches on ground under cook line flip top coolers in kitchen. Observed approximately 2 dead roaches on ground under cook line flat top in kitchen Observed 4 dead roaches behind sign on wall at triple sink in kitchen **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
36-73-4
55
Aug 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Aug 16, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then continued working without changing gloves and washing hands
12A-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager discard and replace with new solution **Corrected On-Site**
21-07-4
70
Frequently Asked Questions
When was Bagel Tree Restaurant last inspected?
The most recent health inspection at Bagel Tree Restaurant on file is from Mar 10, 2026. The public record contains 16 inspections in total.
What is the most common violation at Bagel Tree Restaurant?
Across the inspection record, “ice buildup in tall white reach-in freezer” has been cited three times, more than any other issue at Bagel Tree Restaurant.
How does Bagel Tree Restaurant compare to other restaurants in Delray Beach?
Bagel Tree Restaurant most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.
Has Bagel Tree Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Bagel Tree Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bagel Tree Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagel Tree Restaurant inspected?
Based on the inspection history on file, Bagel Tree Restaurant is inspected around four times per year on average.
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