Rosetta Bakery
Last inspected: Mar 4, 2026
61
Score
Rosetta Bakery appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly five violations earlier in the record.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing six times across the record.
Rosetta Bakery's latest score of 61 falls below the Miami average of 74. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method. Coached manager.
53A-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at 3CS area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. Board was changed.. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built bottom of WIF door and RIF at entrance to kitchen. **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC at pizza station. Thermometer was placed. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF top gasket soiled at entrance to kitchen.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), corrected to 200 ppm. **Corrected On-Site**
21-08-4
61
Oct 10, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter. **Warning** - From follow-up inspection 2025-10-10: Observed not vacuum breaker at mop sink splitter. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning** - From follow-up inspection 2025-10-10: Observed no quaternary test strips available. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning** - From follow-up inspection 2025-10-10: Observed at pizza station cutting board. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Warning** - From follow-up inspection 2025-10-10: Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit. **Warning** - From follow-up inspection 2025-10-10: Observed ice buildup at walk-in freezer cooling unit. **Time Extended**
14-69-4
67
Oct 9, 2025
Complaint Full
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding) over reach-in cooler at pizza area. As per manager, two hours. Product was moved to cold holding for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mortadella at walk-in cooler. Coached manager on correct procedure. **Warning**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. **Corrected On-Site** **Warning**
22-43-4
High Priority - Live, small flying insects found. Observed two live flying insects landing on left side sofa at lobby area. **Warning**
35A-02-7
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration question. Coached employee on correct procedure. **Warning**
53B-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning**
16-37-1
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brushes used at coffee machine area and preparation area. Coached manager on correct procedure. Coffee station brush was discarded. **Corrective Action Taken** **Warning**
14-14-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at pizza station with no hot water. Handle in disrepair. Water temperature 78F. **Warning**
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit. **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over mixing machine at preparation area. Coached manager on correct procedure. **Warning**
35B-02-4
Basic - Plumbing system in disrepair. Observed hot water handle in disrepair at hand washing sink at pizza station. **Warning**
29-08-4
Basic - Stored food not covered. Observed tray with pizza at walk-in freezer, assorted pastries at reach-in cooler by kitchen entrance, and ham at reach-in cooler at pizza station not covered. Manager covered ham at reach-in cooler at pizza station. Coached manager on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor next to walk-in freezer. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and powdered cream not labeled at preparation area. **Warning**
02D-01-5
20
Mar 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
78
Nov 14, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Oct 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep area. - From follow-up inspection 2023-10-06: Cutting board has cut marks and is no longer cleanable. Observed at the prep area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen. - From follow-up inspection 2023-10-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area. - From follow-up inspection 2023-10-06: **Time Extended**
36-27-5
86
Aug 7, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in the kitchen
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the location observed employee bottle of water stored in prep area.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the location observed oven interior soiled located in the kitchen.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls soiled in the kitchen area.
36-27-5
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the prep area in the kitchen.
21-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled.
23-24-4
52
Apr 11, 2023
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket of sanitizer in the sink. The cook removed it. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email, **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the ware washing area and mens restroom.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation**
36-27-5
Basic - Single-service articles improperly stored. Observed several containers not inverted with no overhead protection. The manager inverted the items.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a the front counter reach in cooler.
14-09-4
43
Oct 26, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
32
Frequently Asked Questions
When was Rosetta Bakery last inspected?
The most recent health inspection at Rosetta Bakery on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Rosetta Bakery?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Rosetta Bakery.
How does Rosetta Bakery compare to other restaurants in Miami?
Rosetta Bakery most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Rosetta Bakery's inspection record improved over time?
No. Recent inspections at Rosetta Bakery have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rosetta Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosetta Bakery inspected?
Based on the inspection history on file, Rosetta Bakery is inspected around three times per year on average.
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