Rose's Daughter
Last inspected: Apr 8, 2026
35
Score
Public records show seven inspections at Rose's Daughter stretching back to 2022. The most recent report on file is from Apr 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Rose's Daughter's latest score of 35 falls below the Delray Beach average of 71. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station .
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...ready to eat lobster meat with raw shrimp in same container touched each other at walk in cooler across. Chef properly stored food. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground sausage 47F in reach in cooler across from combi oven at kitchen, reach in Cooler at pizza station . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding tomato sauce 119F in the middle, after mixing food get temperature 159F **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......meatballs 45F, raw salmon 45F , mozzarella cheese 51F, steak 45F in flip top reach in cooler across from combi oven at kitchen . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee covered food with ice . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...employee rinse cups , drink mixer in handwashing sink at bar . Employee washed those in dish machine after discussion. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoop standing water at 75F . Chef removed **Corrected On-Site**
10-07-4
Basic - Stored food not covered...mozzarella cheese in reach in cooler at kitchen . Chef discarded cheese. **Corrective Action Taken**
08B-12-5
Basic - Drips from condensation or splash falling inside container in opened cheese in reach in cooler . Chef discarded cheese . **Corrected On-Site**
14-83-1
Basic - Drink glass with no handle used to scooping ice at bar . Employee removed . **Corrected On-Site**
14-01-5
35
Oct 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at dishwashing area. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor....ice . Employee properly stored **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the prep table. Employee removed . **Corrected On-Site**
40-06-5
82
Apr 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Several male employees no efficient hair restraints.
13-03-4
95
Dec 12, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rosemary butter 52F in reach in cooler at pizza station , food not prepped or portion today . Food being held less than 4 hours. Employee removed food another coldest cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by container, shelf, dust pan at dishwashing area. Chef removed those things . **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at dishwashing area. Chef cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...chef prepared at time of inspection. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...tomato paste in reach in cooler , it was took it out from walk in freezer . Chef date marked . **Corrected On-Site**
02C-08-5
58
Jan 17, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Non-food grade paper/paper towel used as liner for food container.....in fried basil. Manager removed paper towel **Corrected On-Site**
14-86-1
86
Jan 10, 2024
Routine - Food
6 critical violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Green peas 49°, ground sausage 51°, mushroom 48°, cheese 50° , raw sea food 47° in flip top reach in cooler below hot expo shelf at kitchen being held less than 4 hours . Employee removed to walk freezer , some time marked ... vegan cheese 55°, sauce 56°, cheese 56° in make table and mushroom 46°, cheese 50 ° in make table at pizza station being held less than four hours, employee time marked . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . Stop sale issue . Employee discarded food. **Corrected On-Site** **Warning**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding meatballs 115° in steam table being held less than 4 hours . Employee reheated 196° at time of inspection. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . Stop sale issue . Employee discarded **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...confit tomatoes date marked 12/21/23 at walk in cooler . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed At 4 pm Yesterday cooked broccoli 55° prep at 11 am , capers opened at 11am in flip top reach in cooler at kitchen . **Warning**
01B-02-5
41
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside bottom Cooler #1, raw chicken 50°F cold Holding, meatballs 50°F cold Holding, Alfredo sauce 50°F cold Holding . Observed inside bottom cooler #2 Cheese 47°F cold Holding, cooked sausage 46°F cold Holding, cooked tomatoes 46°F cold Holding . Per operator products stored for approximately 1 hours. Per operator products not prepared or portioned today. Operator moved to walk-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two sheet pans seating on cook line on cooling cart cooked meatballs at 12:07pm (86°F cooling) since 30 minutes ago, rechecked at 12:27pm (84°F cooling) At the current cooling rate product will Not cooled to 70°F or below. Operator moved to walk-in cooler **Corrective Action Taken**
03D-15-4
Basic - Old labels stuck to food containers after cleaning. Advised operator to remove **Repeat Violation**
16-46-4
74
Frequently Asked Questions
When was Rose's Daughter last inspected?
The most recent health inspection at Rose's Daughter on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Rose's Daughter?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Rose's Daughter.
How does Rose's Daughter compare to other restaurants in Delray Beach?
Rose's Daughter most recently scored 35 out of 100, which is lower than the Delray Beach average of 71.
Has Rose's Daughter's inspection record improved over time?
Results have been roughly steady. Inspections at Rose's Daughter have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rose's Daughter means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rose's Daughter inspected?
Based on the inspection history on file, Rose's Daughter is inspected around two times per year on average.
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