Rose's Cuisine

2395 Tamiami Trail Unit #204, Port Charlotte, FL 33952
African
Last inspected: Nov 12, 2025
86
Score
Low Risk

Rose's Cuisine appears in inspection records six times, starting in 2023. The most recent report on file is from Nov 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Rose's Cuisine's latest score of 86 sits above the Port Charlotte average of 82. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed food items blocking the kitchen handwash sink. Operator moved the food items. **Corrected On-Site**
31A-09-4
Basic - Food stored in a location that is exposed to splash/dust. Observed multiple unwashed produce items in front of the handwash sink exposed to splash. Operator removed the food items. **Corrected On-Site**
08B-36-4
86
Aug 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in prep sink with no running water. Operator turned the water on over the frozen food item. **Corrected On-Site**
06-01-5
86
Feb 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
86
Oct 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils. **Corrected On-Site**
24-05-4
95
Jan 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at display freezer unit. Operator removed the water. **Corrected On-Site**
10-07-4
78
Sep 12, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was Rose's Cuisine last inspected?

The most recent health inspection at Rose's Cuisine on file is from Nov 12, 2025. The public record contains six inspections in total.

How does Rose's Cuisine compare to other restaurants in Port Charlotte?

Rose's Cuisine most recently scored 86 out of 100, which is higher than the Port Charlotte average of 82.

Has Rose's Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Rose's Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rose's Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rose's Cuisine inspected?

Based on the inspection history on file, Rose's Cuisine is inspected around three times per year on average.