Rosedale Brick Oven Pizzeria
Last inspected: Apr 1, 2026
64
Score
Across the available record, Rosedale Brick Oven Pizzeria has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 1, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “no currently certified food service manager on duty” is the recurring theme, flagged five times.
Restaurants in Naples average 81, so Rosedale Brick Oven Pizzeria trails the local norm. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (104F - Hot Holding) Per operator cooked meatballs stored on steamer for one hour. Operator started reheating meatballs. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese (51F - Cold Holding) Per operator cheese stored on top of reach in cooler for one hour. Operator removed cheese to inside of the reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation at prep area. Employee put his hat on. **Corrected On-Site**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted. **Corrected On-Site**
25-06-4
64
Aug 19, 2025
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found. There is total of 10 flying insects on pizza boxes and nearby walls near ice machine. A total of 20 flying insects on wine wall in front of kitchen. Immediate administrative complaint recommended with follow day callback per Cindy Ross at 2:47 PM. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler in front of cook line, raw shelled eggs are placed in same container as raw vegetables. Raw shelled eggs also placed above cooked chicken. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked bean soups, cooked lentils soup, cooked chicken, all have been stored for 1-3 days in cooler with no date marking per operator. **Repeat Violation** **Warning**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near ice machine and pizza boxes, wine wall storage area, shelving in back kitchen above entrance. **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the back room prep area and back of dining room. **Warning**
36-34-5
61
Apr 1, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers, two line cooks and two prep cooks handling food with no Certified manager present. This is a repeat violation from 8-26-24 **Repeat Violation**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed vegetable bean soup with no date marking, Per operator soup was made two days ago.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings with dry goods. Employee moved belongings away from food products. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed scoop to be washed and sanitized. **Corrective Action Taken**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. At front line, observed tongs on oven handle door. Operator moved tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching flour in working bin. Operator adjusted scoop handle above product. **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. At cooks line observed foil takeout containers not inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
58
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed, raw shell eggs stored over ready to eat sliced mushrooms. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and two servers handling food. Todd Watkins, has taken the CFM test this week and is still waiting to hear back from ServSafe.
53A-05-6
Basic - Plumbing system in disrepair. Hand washing sink on front line has a small leak when in use. Operator has a plumber scheduled to fix it.
29-08-4
74
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
74
Jan 31, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw chicken stored over dough. Operator rearranged products **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. In storage area, observed one dented can of roasted red pepper strips. Operator removed can.. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near bread warmer **Warning**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and one server with no Certified Food Manager present **Warning**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. At triple sink area, observed two unsecured tanks. **Warning**
51-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed one dented can of roasted red pepper strips. Operator removed can.. **Corrective Action Taken** **Warning**
08B-20-4
52
Oct 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 6-14-2023 **Repeat Violation**
22-20-5
Basic - Hole in or other damage to wall. In kitchen, several small holes in the walls
36-24-5
Basic - Water draining onto floor surface. Ice machine is leaking on the floor 6-14-2023 **Repeat Violation**
29-03-4
86
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. No proof of completed employee agreements taking place. Provided operator with handout for compliance - From follow-up inspection 2023-06-14: Establishment unable to show proof of employee agreements. **Time Extended**
11-04-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four food handling employees. - From follow-up inspection 2023-06-14: No food manager onsite with four or more employees. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 9-2-22 **Repeat Violation** - From follow-up inspection 2023-06-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris - From follow-up inspection 2023-06-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. Under ice machine, and around triple sink area in kitchen - From follow-up inspection 2023-06-14: **Time Extended**
29-03-4
67
Apr 6, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. No proof of completed employee agreements taking place. Provided operator with handout for compliance
11-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup of vomit and diarrhea
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back of kitchen, floor mixer bowl has accumulated debris.
22-02-4
Intermediate - Identity of food or food product misrepresented. Menu states, " whole baby clams and fresh chopped clams from Boston M.A. " The frozen baby clams are a product of Vietnam, and the chopped clams are not fresh, but a frozen product from the U.S., not expressly Boston M.A.
52-01-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four food handling employees.
53A-05-6
Basic - Water draining onto floor surface. Under ice machine, and around triple sink area in kitchen
29-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 9-2-22 **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Near back door, bread crumbs and flour not labeled. 9-2-22 **Repeat Violation**
02D-01-5
41
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored above clean skillets
41-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Near pizza oven on storage rack
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Near back door on shelf breadcrumbs and panko not labeled Repeat Violation
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In Large Spice Containers in Back Prep area
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Bread warmer in kitchen area
10-20-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Front line near pizza oven
14-42-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area has several porous ceiling tiles.
36-37-5
52
Frequently Asked Questions
When was Rosedale Brick Oven Pizzeria last inspected?
The most recent health inspection at Rosedale Brick Oven Pizzeria on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rosedale Brick Oven Pizzeria?
Across the inspection record, “no currently certified food service manager on duty” has been cited five times, more than any other issue at Rosedale Brick Oven Pizzeria.
How does Rosedale Brick Oven Pizzeria compare to other restaurants in Naples?
Rosedale Brick Oven Pizzeria most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Rosedale Brick Oven Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Rosedale Brick Oven Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rosedale Brick Oven Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosedale Brick Oven Pizzeria inspected?
Based on the inspection history on file, Rosedale Brick Oven Pizzeria is inspected around three times per year on average.
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