Rose Gourmet Restaurant
Last inspected: Feb 19, 2026
64
Score
Going back to 2022, Rose Gourmet Restaurant has 12 inspections in the public record. The most recent visit was on Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited nine times.
That's lower than the typical North Miami restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
64
Nov 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** **Time Extended** - From follow-up inspection 2025-11-06: On 11-06-2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(r
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended** - From follow-up inspection 2025-11-06: On 11-06-2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended**
23-03-4
86
Sep 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection No sign at handwashing sink front counter. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended**
23-03-4
55
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. **Warning** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Dumpster overflowing garbage. **Warning** **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning** **Time Extended**
23-03-4
50
Jul 21, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. No hot water in the entire establishment. **Warning**
27-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink front counter. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. **Warning**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it is the sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
35
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside reach in cooler.
02D-01-5
70
Aug 2, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand washing sink by triple sink. Manager removed them. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Form was provided to operator. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, okra held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by steam table.
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in kitchen area.
13-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
45
Mar 4, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing by preparation table.
27-16-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
22-16-4
50
Oct 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning** - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning** **Time Extended**
23-03-4
95
Jul 28, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Faucet at three-compartment sink does not reach all compartments. Observed 2 faucet on the triple sink, but don't reach all three compartments. **Warning**
16-20-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and pork held for more than 24/hrs without date marked inside reach in cooler. **Warning**
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Bag with rice and plastic container with bean on the floor in kitchen area. **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking into the ground. **Warning**
29-11-4
47
Mar 29, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets at mop sink no vacuum breaker.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manger provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by preparation table across from 3 compartment sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
43
Sep 9, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink **Warning**
27-16-4
Basic - Plumbing system improperly installed or repaired. Mop sink pipe line not connected to water sewage **Warning**
29-07-5
Basic - No hot running water at mop sink. **Warning**
27-10-4
74
Frequently Asked Questions
When was Rose Gourmet Restaurant last inspected?
The most recent health inspection at Rose Gourmet Restaurant on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rose Gourmet Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Rose Gourmet Restaurant.
How does Rose Gourmet Restaurant compare to other restaurants in North Miami?
Rose Gourmet Restaurant most recently scored 64 out of 100, which is lower than the North Miami average of 80.
Has Rose Gourmet Restaurant's inspection record improved over time?
Yes. Recent inspections at Rose Gourmet Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rose Gourmet Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rose Gourmet Restaurant inspected?
Based on the inspection history on file, Rose Gourmet Restaurant is inspected around three times per year on average.
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