Rosati's Pizza
Last inspected: Feb 6, 2026
86
Score
Rosati's Pizza has been inspected 11 times since 2022. The newest entry in the record is dated Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Winter Park restaurant scores 83. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
86
Aug 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
82
May 19, 2025
Routine - Food
No violations found.
100
May 1, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with debris at cook line **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across pizza station **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
12B-13-4
74
Feb 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink **Repeat Violation** **Warning**
16-37-1
Basic - Floor soiled/has accumulation of debris. Floors soiled with debris at cook line **Warning**
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across pizza station **Warning**
12B-13-4
74
Dec 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat in 3 compartment sink **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in handwashing sink located next to cook line. Leaking faucet in 3 compartment sink **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
29-11-4
86
Oct 4, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat in 3 compartment sink **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink behind cook line. Provided operator with sign **Corrected On-Site** **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in handwashing sink located next to cook line. Leaking faucet in 3 compartment sink **Warning**
29-11-4
58
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Dust pan in hand sink located in cook line.
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located by oven
29-49-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a open coffee cup
12B-12-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket in reach in close to oven
14-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris.
22-16-4
64
Dec 12, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Jun 5, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over dressing **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled
22-02-4
Basic - Equipment in poor repair. Gasket on reach in cooler at pizza prep table is torn **Repeat Violation**
14-11-5
Basic - Food stored on floor. Bag of flour stored on floor **Corrected On-Site**
08B-38-4
Basic - In-use spatulas stored in cracks between pieces of equipment and wall **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on pizza oven handle **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour making direct contact with food **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled,located in back past fryers
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under grill In between fryers grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen have food debris Reach in freezer that fries and wings are stored have food debris
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Two different flours out of their original container not labeled **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Winter Park?
Rosati's Pizza most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has Rosati's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rosati's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza inspected?
Based on the inspection history on file, Rosati's Pizza is inspected around three times per year on average.
Nearby Restaurants