Rosaluna Cafe

200 S Biscayne Blvd, Ste 500A, Miami, FL 33131

Café / Breakfast

Last inspected: Jan 8, 2026

Score

High Risk

Public records show four inspections at Rosaluna Cafe stretching back to 2024. The latest inspection on file is from Jan 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly eight violations earlier in the record.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 critical violation. 5 major violations. 8 minor violations.

View 14 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.

12A-09-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mold like substance throughout.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Food stored on floor. Observed boxes of produce, on floor inside walk in cooler.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top surfaces on kitchen oven.

23-03-4

Basic - Stored food not covered. Observed cook chicken inside walk in cooler not covered.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Dec 12, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

11-26-1

Oct 3, 2025

Routine - Food

1 critical violation. 6 major violations. 6 minor violations.

View 13 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2025 **Corrected On-Site** **Warning**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled. **Warning**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

24-05-4

Basic - Floor soiled/has accumulation of debris. Observed Accumulation of grease behind kitchen fryers. **Warning**

36-73-4

Basic - Food stored on floor. Boxes of tomatoes on floor walk-in cooler. **Warning**

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room facility location. **Warning**

36-27-5

Aug 20, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Rosaluna Cafe last inspected?

The most recent health inspection at Rosaluna Cafe on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Rosaluna Cafe?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Rosaluna Cafe.

How does Rosaluna Cafe compare to other restaurants in Miami?

Rosaluna Cafe most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Rosaluna Cafe's inspection record improved over time?

No. Recent inspections at Rosaluna Cafe have averaged around 14 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Rosaluna Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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