Rosallie

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quart of cut spinach dated 07/10 in walk-in cooler. Operator discarded. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French toast mix 46F Quiche mix 46F Bucket of spinach dated 07-10

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle Improperly stored with cake icing in dry storage area. Praline pecans stored on utility shelves next to chemicals. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Behind the beverage dry storage shelve. Underneath makeline in kitchen area.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. **Corrected On-Site**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.

Basic - Working containers of food removed from original container not identified by common name. White flour And sugar,was not marked in bakery area. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler in baker area.

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Single-Use/Single-Service Articles Properly Stored and Used

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-01-25: **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line. - From follow-up inspection 2024-01-25: **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. **Repeat Violation** - From follow-up inspection 2024-01-25: **Time Extended**

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-01-25: **Time Extended**

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with flour in back prep area. - From follow-up inspection 2024-01-25: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects at front counter/bakery coffee station. Observed 6 flying insects in the kitchen. Observed 30 flying insects in dining room wall/hallway. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over lemon filling in walk in cooler. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink next to three compartment sink. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Georgia walked in in the middle of the inspection. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back dry storage area. **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil 88 degrees at food prep area.

Basic - In-use wet wiping cloth/towel used under cutting board. On food preparation line .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back room food preparation area. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Container with flour in back prep area.

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Equipment, Food and Non-Food Contact Surfaces Approved

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. **Warning** - From follow-up inspection 2023-05-23: Operator submitted plans to Tallahassee yesterday. **Time Extended** - From follow-up inspection 2023-06-28: Plan already submitted on 5/22/23 but not approved as of 6/28/23. **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. **Warning** - From follow-up inspection 2023-05-23: **Time Extended** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. **Warning** - From follow-up inspection 2023-05-23: Operator submitted plans to Tallahassee yesterday. **Time Extended** - From follow-up inspection 2023-06-28: Plan already submitted on 5/22/23 but not approved as of 6/28/23. **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. **Warning** - From follow-up inspection 2023-05-23: **Time Extended** - From follow-up inspection 2023-06-28: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens 49F, kitchen prep table less than 4 hours/moved to walk in cooler, rechecked 42F/corrected on site. Cannoli 44F, front display case for less than 4 hours, rechecked 43F. Milk 47F, customer self service, less than 4 hours **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-23: Operator is using time as a public health control for the milk,spring mix,43 f, cannoli,45 f -Stop SaleOperator will be using time as a health control for the cannoli.Time Extended** **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./dough mat at back kitchen. **Warning** - From follow-up inspection 2023-05-23: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. **Warning** - From follow-up inspection 2023-05-23: Operator submitted plans to Tallahassee yesterday. **Time Extended**

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. **Warning** - From follow-up inspection 2023-05-23: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects in warewashing area. **Warning**

High Priority - Raw animal food stored over or with unwashed produce./raw egg yolks stored over unwashed vegetables in back kitchen walk in cooler. **Corrected On-Site** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee touched glasses with gloves on then touched food/advised/ **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens 49F, kitchen prep table less than 4 hours/moved to walk in cooler, rechecked 42F/corrected on site. Cannoli 44F, front display case for less than 4 hours, rechecked 43F. Milk 47F, customer self service, less than 4 hours **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./poached eggs holding at 120F, scramble eggs at 118F/both less than 4 hours/time control form provided. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Jaymar with food manager certificate walked in in the middle of the inspection/ **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./dough mat at back kitchen. **Warning**

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature./non continuous cooking of poached eggs no label/partial cooking. **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./men's restrooms. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket and personal items stored on top of the reach in cooler, main kitchen. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed several kitchen employees wearing watches, bracelets while making food/ **Corrected On-Site** **Warning**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. **Warning**

Basic - Ice scoop handle in contact with ice./back kitchen/ **Corrected On-Site** **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar scoop, back kitchen/ **Corrected On-Site** **Warning**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./oven at back kitchen. **Repeat Violation** **Warning**

Basic - Missing drain plug at dumpster. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line hand sink soiled. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Soiled dry wiping cloth in use./used to clean oven debris. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked scrambled eggs at reach in cooler in the kitchen . **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service items at front counter **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At ladies room- water temperature 78°f.

Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler in the kitchen. And ovens at back of the kitchen.

Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage area in back of the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. At preparation table at entrance of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service items at storage shelf. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored in shelf in the kitchen.

Basic - Interior of oven/has accumulation of black substance/grease/food debris in the back of the kitchen.

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled wall behind three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over ready to eat tart filling at walk-in cooler. **Corrected On-Site**

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Shell eggs are poached and cooled and reheated. A non continuous cooking plan was given.

Basic - Bowl or other container with no handle used to dispense food. In bulk container. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in bakery soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. **Corrected On-Site**