Rosa Sky
Last inspected: Mar 17, 2026
37
Score
Going back to 2022, Rosa Sky has six inspections in the public record. The most recent report on file is from Mar 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Clean glasses” accounts for the largest share of issues, appearing three times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP packs of fully thawed tuna at WIC.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS near office blacked by cart.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at bar with strainer inside.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel, Andrea, Elizabeth, Sebastian, and Keyla working for more than 60 days with no training.
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at bar area.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near ice machine.
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spat utensils next to 3CS.
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine catch all soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelf next to ice machine. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packs of fully thawed tuna at WIC.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at prep area.
14-09-4
Basic - Food stored on floor. Observed plastic water bottles at kitchen entrance and box of frying oil oat cook line. All products were move off floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.
10-14-5
37
Apr 2, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Dec 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
74
Jun 27, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside of hand wash sink near ice machine. Observed hand wash sink at front bar being utilized as a dump sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Observed containers of starch stored on the floor near ice machine. Observed containers of food stored on floor in walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at front bar.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside of bar area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees engaged in food preparation without a hair restraint.
13-03-4
64
Feb 8, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 48° Cooked shrimp 48°. Cooked Beans 48° walk in cooler. Other items placed less than 4 hrs before. All items moved to other functioning walk in cooler/coolers. Settings adjusted by manager. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 7/1. About 4 pounds.
01B-24-5
64
Dec 21, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time if the inspection operator paid license confirmation number 228467097. **Corrected On-Site**
50-17-2
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar hand sink.
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
31B-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
47
Frequently Asked Questions
When was Rosa Sky last inspected?
The most recent health inspection at Rosa Sky on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Rosa Sky?
Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Rosa Sky.
How does Rosa Sky compare to other restaurants in Miami?
Rosa Sky most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Rosa Sky's inspection record improved over time?
Results have been roughly steady. Inspections at Rosa Sky have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rosa Sky means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rosa Sky inspected?
Based on the inspection history on file, Rosa Sky is inspected around two times per year on average.
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