Roppo Rosati's Pizza
Last inspected: Nov 24, 2025
95
Score
Roppo Rosati's Pizza appears in inspection records nine times, starting in 2022. Roppo Rosati's Pizza was last inspected on Nov 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler. **Warning** - From follow-up inspection 2025-09-23: **Time Extended** - From follow-up inspection 2025-11-24: The door gaskets of the three door reach in cooler are still in disrepair. **Time Extended**
14-11-5
95
Sep 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-11-5
78
Sep 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee had added water while filling sink. Sink was drained and refilled, quaternary sanitizer 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the pizza oven sausage (45F - Cold Holding); pizza sauce (49F - Cold Holding); canadian bacon (47F - Cold Holding). Operator began moving contents to other coolers. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the three compartment sink us inaccessible. There are multiple sheet trays stacked in top of the hand washing sink.operator removed the pans from on top of the hand washing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment in poor repair. There are torn door gaskets on the three door upright reach in cooler. **Warning**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. There are multiple packages of frozen beef thawing at room temperature on top of a prep table by the can rack. **Warning**
06-01-5
50
May 21, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. There are torn gaskets on both the upright coolers and the upright freezer.
14-11-5
95
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored over cheese in the reach in cooler.
08A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained approved sanitizer during the course of the inspection. **Corrected On-Site**
22-38-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of dough conditioner. Operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Jan 4, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the bathroom, returned to the front area and handled clean pizza pans to heat slices of pizza without washing their hands upon entering the kitchen. Inspector educated the employee on proper hand washing. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-04: An employee exited the bathroom, entered the kitchen, handled a uncooked pizza without washing their hands. **Admin Complaint**
12A-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Michael Apree. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. There is exposed insulation on the right hand door of the three door reach in cooler in front of the triple sink. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
14-36-5
74
Aug 23, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
58
Feb 1, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the bathroom used by employees.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There are cutting boards with deep cuts and black stains.
22-02-4
Basic - Equipment in poor repair. The white chest freezer by the front counter has torn gaskets.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
61
Sep 6, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The food safety manager's certificate for Antonio Jordan expired 3/8/2022. - From follow-up inspection 2022-07-07: **Time Extended** - From follow-up inspection 2022-09-06: **Admin Complaint**
53A-03-7
90
Frequently Asked Questions
When was Roppo Rosati's Pizza last inspected?
The most recent health inspection at Roppo Rosati's Pizza on file is from Nov 24, 2025. The public record contains nine inspections in total.
How does Roppo Rosati's Pizza compare to other restaurants in Naples?
Roppo Rosati's Pizza most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Roppo Rosati's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Roppo Rosati's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Roppo Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roppo Rosati's Pizza inspected?
Based on the inspection history on file, Roppo Rosati's Pizza is inspected around three times per year on average.
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