Roosterfish Grill
Last inspected: Oct 9, 2025
64
Score
The Roosterfish Grill, located at 776 Missouri Ave N in Largo, FL, had a recent inspection on October 9, 2025, which resulted in a moderate risk score of 64. This inspection identified one critical, two major, and two minor violations, including issues with cold holding temperatures for time/temperature control for safety foods. While several violations were noted in the most recent inspection, including raw fish, shrimp, and chicken being held above 41 degrees Fahrenheit, these were corrected on-site.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 9, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 16, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Jan 3, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Jul 25, 2023
Routine - Food
4 critical violations. 1 major violation. 19 minor violations.
19
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 25, 2022
Routine - Food
3 major violations. 7 minor violations.
37
Violations — Oct 9, 2025 Inspection
Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
14-45-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food labeled in walk in freezer. **Corrected On-Site**
08B-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 46f, raw shrimp 45f, raw chicken 46f, ice added to product. Retemped items after 25 minutes 42f, 43f, operator will keep ice bags on products to keep temperature at 41f, or less. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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