Rookery at Marco (The)
Last inspected: Mar 25, 2026
95
Score
Public records show 12 inspections at Rookery at Marco (The) stretching back to 2022. The latest inspection on file is from Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.
Restaurants in Naples average 81, so Rookery at Marco (The) is doing better than most peers. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. There is a cooked prime rib thawing at room temperature in the kitchen. Operator moved the cooked prime rib into the walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-25: There is cooked prime rib thawing at room temperature. Operator moved the prime rib to the walk in cooler. **Time Extended** **Corrected On-Site**
06-01-5
95
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the walls and around the ice chute in the ice machine. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging of cooked meats. **Warning**
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler. See stop sale. **Warning**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses.there are tongs hanging from the handle on the front of the range. **Warning**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is a cooked prime rib thawing at room temperature in the kitchen. Operator moved the cooked prime rib into the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
61
Aug 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice scoop handle in contact with ice. There is an ice scoop stored on top of the ice bin cover at the bar. Operator moved ice scoop to proper storage. **Corrected On-Site**
10-08-5
95
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
08B-38-4
90
Mar 31, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**
01B-13-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards. **Warning**
08B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**
53B-01-5
Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. **Warning**
08B-38-4
Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. **Warning**
14-11-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**
06-09-1
50
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In two sanitizer buckets, Sanitizer Bucket (Quaternary Greater than 500ppm). Operator adjusted the sanitizer level to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink by the triple sink is blocked by a cart and cutting board. Operator cleared the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area or by the dishwasher. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of granola in the prep area. Operated removed the ramekin. **Corrected On-Site**
14-01-5
67
Apr 23, 2024
Routine - Food
No violations found.
100
Feb 21, 2024
Routine - Food
2 critical violations. 7 major violations. 1 minor violation.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw ground beef is stored over ready to eat pulled pork. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler on the cook line, liquid egg (47F - Cold Holding). Operator iced the liquid eggs for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a clam tag that is not marked with the last date served. **Warning**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the service area is used as a dump sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. There is no soap at the hand sink next to the triple sink. **Warning**
31B-03-4
Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer, operator moved the items to proper storage. **Corrected On-Site** **Warning**
08B-38-4
35
Oct 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
10-12-5
90
Oct 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored on top of uncooked bacon. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator can wash dishes in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired and properly sanitizing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand sink by the triple sink is blocked by a cart. Operator moved the hand cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. **Repeat Violation** **Warning**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom. **Warning**
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while handling food and washing dishes. **Warning**
13-07-4
Basic - Food stored on floor. There are multiple cases of assorted foods stored on the floor in the walk-in freezer. **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen. **Warning**
10-12-5
50
Mar 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have either a non reversible thermometer or thermo-labels to check temperature in the high temperature sanitizing dish machine. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**
16-62-1
90
Oct 31, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the under counter two door reach in cooler in the prep area potato soup (49F - Cooling). The soup was prepared the previous day. See stop sale.
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. On the shelves in dry storage there is one can of baked beans and two cans of whole peeled plum tomatoes with dented rims not separated from the un damaged cans.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the under counter two door reach in cooler in the prep area potato soup (49F - Cooling). The soup was prepared the previous day.
01B-02-5
Intermediate - No soap provided at handwash sink. The automatic soap dispenser is not operating in the coffee station. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank by the bag in box soda rack. Operator secured the carbon dioxide tank. **Corrected On-Site**
51-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the shelves in dry storage there is one can of baked beans and two cans of whole peeled plum tomatoes with dented rims not separated from the un damaged cans. See stop sale.
08B-20-4
52
Frequently Asked Questions
When was Rookery at Marco (The) last inspected?
The most recent health inspection at Rookery at Marco (The) on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rookery at Marco (The)?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Rookery at Marco (The).
How does Rookery at Marco (The) compare to other restaurants in Naples?
Rookery at Marco (The) most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Rookery at Marco (The)'s inspection record improved over time?
Results have been roughly steady. Inspections at Rookery at Marco (The) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rookery at Marco (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rookery at Marco (The) inspected?
Based on the inspection history on file, Rookery at Marco (The) is inspected around four times per year on average.
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