Romo's Pizza

13300 Nw 42 Ave Bay 1, Opa-Locka, FL 33054

Pizza

Last inspected: Feb 25, 2026

Score

Medium Risk

Public records show eight inspections at Romo's Pizza stretching back to 2022. Inspectors last stopped by on Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.

Restaurants in Opa-Locka average 78, so Romo's Pizza trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to hose without vacuum breaker.

29-34-4

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

14-11-5

Basic - Hole in or other damage to wall. Wall in disrepair behind the reach in coolers.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage.

22-08-4

Aug 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken held for more than 24/hrs without date marked inside reach in cooler.

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door gasket soiled.

23-24-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Feb 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 4, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under triple sink.

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside walk in cooler.

02C-02-5

Basic - Hole in or other damage to wall. Wall in disrepair behind reach in cooler.

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at server station.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. **Corrected On-Site**

21-12-4

Mar 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 31, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 9, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled in dry storage room

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Basic - Floor not cleaned when the least amount of food is exposed.Grease under cooking equipments

36-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised manager she corrected it.

21-12-4

Oct 26, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Romo's Pizza last inspected?

The most recent health inspection at Romo's Pizza on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Romo's Pizza?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Romo's Pizza.

How does Romo's Pizza compare to other restaurants in Opa-Locka?

Romo's Pizza most recently scored 74 out of 100, which is lower than the Opa-Locka average of 78.

Has Romo's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Romo's Pizza have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Romo's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Romo's Pizza inspected?

Based on the inspection history on file, Romo's Pizza is inspected around two times per year on average.

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