Romano's Macaroni Grill

3143 Daniels Rd, Winter Garden, FL 34787

Italian

Last inspected: Mar 24, 2025

100

Score

Low Risk

The health department has logged five inspections at Romano's Macaroni Grill, the earliest from 2022. The most recent report on file is from Mar 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly nine violations earlier on.

The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up three times.

Restaurants in Winter Garden average 66, so Romano's Macaroni Grill is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2025

Food-Licensing Inspection

No violations found.

100

Apr 16, 2024

Routine - Food

1 critical violation. 1 major violation. 13 minor violations.

View 15 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink, keys, phone stored on make line. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack stored with Togo containers in back area. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

35B-01-4

Basic - Floor soiled/has accumulation of debris. - dish machine area.

36-73-4

Basic - Floors not maintained smooth and durable. - throughout the entire kitchen area. **Repeat Violation**

36-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line -oven on cooks line

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - burner stove top - exterior of all cooking equipment

23-03-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Silverware/utensils stored upright with the food-contact surface up. - knives stored on drying rack **Corrected On-Site**

24-18-4

Basic - Trash receptacles not provided where needed in establishment. - hand sink back prep area. **Corrected On-Site**

33-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Dec 8, 2023

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Drain cover(s) missing.

29-18-4

Basic - Floors not maintained smooth and durable.Broken tiles and missing grout in kitchen.

36-11-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jun 8, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Dec 15, 2022

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Employee touched face and was in the process of putting on gloves without washing hands. **Corrected On-Site**

12A-10-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,87 degrees at ladies restroom.

27-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained.Ice scoop holder is soiled at servers station.Iced tea holder is soiled at servers station.Slicer is encrusted with residue in kitchen.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.Trash can at cooks line. **Corrected On-Site**

31A-09-4

Basic - Floor area(s) covered with standing water throughout the establishment.

36-22-4

Basic - No handwashing sign provided at a hand sink used by food employees.Dishmachine area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on stove in kitchen.Filters are soiled under the hood suppression system in Athe kitchen.

23-03-4

Basic - Unwashed lettuce stored with ready-to-eat carrots in walk in cooler. **Corrected On-Site**

08B-17-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Drain cover(s) missing.Bar area.

29-18-4

Frequently Asked Questions

When was Romano's Macaroni Grill last inspected?

The most recent health inspection at Romano's Macaroni Grill on file is from Mar 24, 2025. The public record contains five inspections in total.

What is the most common violation at Romano's Macaroni Grill?

Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited three times, more than any other issue at Romano's Macaroni Grill.

How does Romano's Macaroni Grill compare to other restaurants in Winter Garden?

Romano's Macaroni Grill most recently scored 100 out of 100, which is higher than the Winter Garden average of 66.

Has Romano's Macaroni Grill's inspection record improved over time?

Yes. Recent inspections at Romano's Macaroni Grill have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Romano's Macaroni Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Romano's Macaroni Grill inspected?

Based on the inspection history on file, Romano's Macaroni Grill is inspected around two times per year on average.

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