Romanos Macaroni Grill
Last inspected: Aug 21, 2024
74
Score
Romanos Macaroni Grill appears in inspection records six times, starting in 2022. The most recent report on file is from Aug 21, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Romanos Macaroni Grill's latest score of 74 sits above the Oviedo average of 63. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 21, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -puddle of standing water at to go counter **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
14-17-4
74
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live small flying insects on non food contact surfaces **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -whipped cream (53F - Cold Holding); chicken (50F - Cold Holding); lasagna bites (52F - Cold Holding); cheese sticks (49F - Cold Holding); Mac and cheese bites (51F - Cold Holding); squid (56F - Cold Holding); cut tomatoes (53F - Cold Holding); prosciutto (46F - Cold Holding); salmon (48F - Cold Holding); steak (48F - Cold Holding); raw chicken (48F - Cold Holding); soul fish (48F - Cold Holding); eggplant parm (50F - Cold Holding); sausage (49F - Cold Holding); **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Espresso steam wand build up of dairy product **Warning**
22-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -provided employee with blank form **Warning**
11-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Floor area(s) covered with standing water. -puddle of standing water at to go counter **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. -low grout causing accumulation of food, grease, and water **Warning**
36-12-4
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer -Reach in cooler across from grill **Warning**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Flour **Warning**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. -All reach in coolers **Warning**
29-49-6
37
Mar 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Nov 7, 2023
Food-Licensing Inspection
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - fresh garlic in oil. Less than 2 hours per manager. Added time marking **Corrected On-Site**
03F-02-5
Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain next to warewash station
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
16-21-4
Basic - Ceiling tile missing. - above mop sink - above door of walk in cooler
36-36-4
Basic - Cloth used as a food-contact surface. - rag used to oil grill. Manager removed **Corrected On-Site**
21-05-5
Basic - Damage to wall. - at base of mop sink - interior wall around back door
36-24-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. - below warewash area
29-11-4
52
Apr 21, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - clean, stored metal food containers **Warning** - From follow-up inspection 2023-04-21: -improved **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - broken wall at mop sink **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -grill station - ware wash area **Repeat Violation** **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - walk in freezer **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-04-21: -Improved **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. -ware wash area **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2023-04-21: -Improved **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-04-21: **Time Extended**
14-09-4
61
Oct 18, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Romanos Macaroni Grill last inspected?
The most recent health inspection at Romanos Macaroni Grill on file is from Aug 21, 2024. The public record contains six inspections in total.
What is the most common violation at Romanos Macaroni Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Romanos Macaroni Grill.
How does Romanos Macaroni Grill compare to other restaurants in Oviedo?
Romanos Macaroni Grill most recently scored 74 out of 100, which is higher than the Oviedo average of 63.
Has Romanos Macaroni Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Romanos Macaroni Grill have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Romanos Macaroni Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Romanos Macaroni Grill inspected?
Based on the inspection history on file, Romanos Macaroni Grill is inspected around three times per year on average.
Nearby Restaurants