Roma Pizzeria and Restaurant of Kanner Hwy
Last inspected: Mar 11, 2026
100
Score
Public records show 10 inspections at Roma Pizzeria and Restaurant of Kanner Hwy stretching back to 2022. The most recent visit was on Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Stored food not covered” comes up most often, recorded three times in the inspection record.
Among Stuart restaurants, the typical score is 81; Roma Pizzeria and Restaurant of Kanner Hwy is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
No violations found.
100
Mar 10, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 24, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At front counter spray bottle of window cleaner stored directly next to single service pepper packets, discussed with operator who removed bottle. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize ice machine. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, discussed with operator who removed drink. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. In dry storage area of kitchen bucket of sugar not covered, discussed with operator who put lid on bucket. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. At pizza station and pasta station squeeze bottles of cooking oils not labeled, discussed with operator who labeled bottles. **Corrected On-Site**
02D-01-5
70
Dec 10, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade marinara (48F -Cooling), at the current rate, product did not reach 41F within 6 hours. Operator stated item was covered and held in unit overnight. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade marinara (48F -Cooling), at the current rate, product did not reach 41F within 6 hours. Operator stated item was covered and held in unit overnight. See stop sale.
01B-36-5
Basic - Food stored on floor. At walk in cooler, box of chicken stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
70
Aug 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw calamari and raw chicken over cooked sausage at tall white reach in freezer. All products opened from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar at sugar bin in dry storage. **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Meat sauce, cooked eggplant not covered at reach in freezer, flour bin and bag of flour at dry storage area. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at salad-sandwich cooler. Operator placed in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
21-07-4
70
Mar 6, 2024
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
29
Nov 28, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cut ready to eat cooked sandwiches with bare hands. Inspector did not observe hand washing prior to bare hand contact. Advised operator to use gloves when handling ready to eat products.
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries opened from commercial packaging reach in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed No time stamp for garlic butter. Per operator, out of temperature for approximately 15 minutes. Advised operator to place time stamp.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112F - Hot Holding); meatballs (128F - Hot Holding) Observed at Steam table in back kitchen. Per operator, out of temperature for approximately 2.5 hours. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (46F - Cooling) at 2:05 since 1:45 - 46F 2:20 Observed at reach in cooler in back kitchen. Per operator, left out on counter for approximately 15 minutes while making sandwiches. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels hand wash sink by front counter. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, chlorine sanitizer 10ppm. Operator corrected to 50ppm. **Corrected On-Site**
21-07-4
43
May 10, 2023
Routine - Food
No violations found.
100
Sep 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline- Sliced sausage 42F, sliced cheese 43F, marinara sauce 42F- out of temperature for 30 minutes- operator placed food to be reheated on stove top. **Corrective Action Taken**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vents above pizza oven.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in flip top cooler at - pizza oven- operator removed. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Sugar and salt not covered at dry storage area- operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Frequently Asked Questions
When was Roma Pizzeria and Restaurant of Kanner Hwy last inspected?
The most recent health inspection at Roma Pizzeria and Restaurant of Kanner Hwy on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Roma Pizzeria and Restaurant of Kanner Hwy?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Roma Pizzeria and Restaurant of Kanner Hwy.
How does Roma Pizzeria and Restaurant of Kanner Hwy compare to other restaurants in Stuart?
Roma Pizzeria and Restaurant of Kanner Hwy most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Roma Pizzeria and Restaurant of Kanner Hwy's inspection record improved over time?
Yes. Recent inspections at Roma Pizzeria and Restaurant of Kanner Hwy have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Roma Pizzeria and Restaurant of Kanner Hwy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roma Pizzeria and Restaurant of Kanner Hwy inspected?
Based on the inspection history on file, Roma Pizzeria and Restaurant of Kanner Hwy is inspected around three times per year on average.
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