Roma Pizza & Restaurants

2753 Morningside Blvd, Port St. Lucie, FL 34952
Pizza
Last inspected: Dec 16, 2025
90
Score
Low Risk

Roma Pizza & Restaurants appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.

The city-wide average for Port St. Lucie sits at 81, putting Roma Pizza & Restaurants on the better side of that line. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Attachments or fixtures in poor repair. Door to walk in cooler - From follow-up inspection 2025-12-16: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2025-12-16: **Time Extended**
51-11-4
90
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza made at 11:45 found at 1:30 manager placed time on pizza **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. In front area
51-11-4
Basic - Ceiling tile missing. In back storage area near back door
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed. In front storage area with flours
36-01-4
61
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
43
Jun 27, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Used in walk in cooler.
14-31-5
Intermediate - No soap provided at handwash sink. At back hand sink **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe removed from sink owner is in process of replacing pipe on sink, facet on pizza line leaking **Warning**
29-11-4
Basic - Single-service articles improperly stored. Pizza boxes **Corrected On-Site**
25-05-4
52
Jun 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Manager states was made less than 45 minutes ago. **Corrected On-Site**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ employee states manager stepped out **Corrected On-Site**
53A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. In hallway
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink and server station
31B-04-4
Basic - Food stored on floor. Bag in a box of soda
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Repeat Violation**
14-01-5
58

Frequently Asked Questions

When was Roma Pizza & Restaurants last inspected?

The most recent health inspection at Roma Pizza & Restaurants on file is from Dec 16, 2025. The public record contains nine inspections in total.

What is the most common violation at Roma Pizza & Restaurants?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Roma Pizza & Restaurants.

How does Roma Pizza & Restaurants compare to other restaurants in Port St. Lucie?

Roma Pizza & Restaurants most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Roma Pizza & Restaurants' inspection record improved over time?

No. Recent inspections at Roma Pizza & Restaurants have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Roma Pizza & Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roma Pizza & Restaurants inspected?

Based on the inspection history on file, Roma Pizza & Restaurants is inspected around three times per year on average.