Rolly's Bistro
Last inspected: Mar 11, 2026
52
Score
Going back to 2022, Rolly's Bistro has 13 inspections in the public record. The latest inspection on file is from Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to nine violations before.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded seven times.
Rolly's Bistro's latest score of 52 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Fabiana, Mario. Katerina Correa. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: Still observed no proof of required state approved employee training provided for any employees. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation** - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. - From follow-up inspection 2026-03-11: Still observed. **Time Extended**
36-27-5
52
Feb 26, 2026
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F - Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (50F - Cold Holding) and shell eggs (72F - Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) as per operator more than four hours, located near dishwasher machine.
03A-03-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.
22-41-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Mario and Joseph. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Fabiana, Mario. Katerina Correa. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler. Kitchen..
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen.
14-69-4
Basic - No cleaning access to grease trap.
28-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen.
05-09-4
Basic - Plumbing system improperly installed or repaired. Three compartments sink kitchen.
29-07-5
Basic - Standing water in bottom of reach-in-cooler. Kitchen.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
19
Oct 7, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs and smoked salmon stored over cut lettuce. Inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-07: Still observed shell eggs stored over cut lettuce. Inside reach in cooler kitchen. **Admin Complaint**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mario and Joseph. More than 60 days. **Warning** - From follow-up inspection 2025-10-07: Observed manager or person in charge lacking proof of food manager certification. Mario owner and Joseph manager. More than 60 days. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and sunny side egg. **Warning** - From follow-up inspection 2025-10-07: Still observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon Toast. **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-07: Still observed no paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-10-07: Still observed no probe thermometer provided to measure temperature of food products. **Warning****Time Extended** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Katerina Correa, Waldemar Marrero, Mo ibra. No state approved employee training provided. **Warning** - From follow-up inspection 2025-10-07: Still observed no Proof of required state approved employee training not available for Katerina Correa, Waldemar Marrero, Mo ibra. Luis. More than 60 days working. **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Warning** - From follow-up inspection 2025-10-07: Still observed ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning** - From follow-up inspection 2025-10-07: Still observed ceiling tiles and vents dust located kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-07: Still observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Front counter area. **Warning** - From follow-up inspection 2025-10-07: Still observed Ice scoop handle in contact with ice. Front counter area. **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-10-07: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
41
Aug 4, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs and smoked salmon stored over cut lettuce. Inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Server handled soiled dishes or utensils and then prepared food without washing hands. Coached employee on proper hand washing procedures. **Warning**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Mario and Joseph. More than 60 days. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and sunny side egg. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Katerina Correa, Waldemar Marrero, Mo ibra. No state approved employee training provided. **Warning**
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice scoop handle in contact with ice. Front counter area. **Warning**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
35
Mar 25, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** - From follow-up inspection 2025-03-25: Still observed. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-25: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2025-03-25: Still observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
50-09-4
67
Jan 15, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs 55°F (Cold Holding) stored next to microwave kitchen, as per operator less than two hours. Manager stored inside reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy Alvarez, Judy Acosta.
53B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
41
Oct 14, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Hole in or other damage to wall. Next to mop sink.
36-24-5
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink front counter area.
29-09-4
Basic - Equipment in poor repair. Gasket reach in freezer kitchen.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 80°f located front counter area next to coffee machine.
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Apr 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated certificate is in safe. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-27: At callback operator stated he needed more time **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed new area pizza oven, reach in cooler, reach in freezer, dishwasher machine, coffee machine. No plan review submitted and approved - for renovations. Verified in OnBase that no updated plans**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-27: At callback operator stated he has a contractor drawing up his plans and will submit them when completed. The mall has to approve the plans also. **Admin Complaint** - From follow-up inspection 2024-04-22: **Time Extended**
51-16-7
82
Jan 30, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken more than 24 hours.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near pizza oven.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-04-4
61
Sep 11, 2023
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
14
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Ice cream toppings and equipment where ice cream is prepared at front counter not properly protected to avoid contamination **Warning** - From follow-up inspection 2023-06-27: At callback no change. Operator stated the glass broke a couple of days ago and he is getting another shield **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. observed new area pizza oven, reach in cooler, reach in freezer, dishwasher machine, coffee machine. No plan review submitted and approved - for renovations. Verified in OnBase that no updated plans**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-27: At callback operator stated he has a contractor drawing up his plans and will submit them when completed. The mall has to approve the plans also. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated certificate is in safe. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-27: At callback operator stated he needed more time **Time Extended**
53A-01-7
70
Jun 26, 2023
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
18
Sep 15, 2022
Routine - Food
10 major violations. 2 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra, Tatiana, Suzette, Lazaro, Yudith. - From follow-up inspection 2022-09-15: Still observed No proof of required state approved employee training provided for any employees. Employee more than 60 days Sandra, Tatiana, Yudith. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form at time of inspection. - From follow-up inspection 2022-09-15: **Admin Complaint**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front counter area. - From follow-up inspection 2022-09-15: Still observed. **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection. - From follow-up inspection 2022-09-15: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2022-09-15: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front counter area. - From follow-up inspection 2022-09-15: Still observed hole drain line draining into handwash sink. Front counter area. **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-09-15: Still observed no Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2022-09-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed pizza oven, reach in cooler, dishwasher machine, coffee machine. - From follow-up inspection 2022-09-15: Still observed new area pizza oven, reach in cooler, reach in freezer, dishwasher machine, coffee machine. No plan review submitted and approved - for renovations. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-09-15: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-09-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-15: **Time Extended**
50-09-4
33
Frequently Asked Questions
When was Rolly's Bistro last inspected?
The most recent health inspection at Rolly's Bistro on file is from Mar 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Rolly's Bistro?
Across the inspection record, “manager or person in charge lacking proof” has been cited seven times, more than any other issue at Rolly's Bistro.
How does Rolly's Bistro compare to other restaurants in Miami?
Rolly's Bistro most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Rolly's Bistro's inspection record improved over time?
No. Recent inspections at Rolly's Bistro have averaged around 13 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Rolly's Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rolly's Bistro inspected?
Based on the inspection history on file, Rolly's Bistro is inspected around four times per year on average.
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