Rollins Island Grille

9831 Highway 52, Hudson, FL 34669

American

Last inspected: Feb 23, 2026

Score

Low Risk

Inspectors have visited Rollins Island Grille eight times, with records going back to 2022. The most recent visit was on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “raw animal food stored over or with unwashed produce”, which has been cited two times.

Compared to the broader Hudson restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken was stored over two bags of peppers in the reach-in freezer. The operator moved the two bags of peppers. **Corrected On-Site**

08A-04-5

May 29, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25, see stop sale

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Mar 4, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Desiree M. Expired 3/26/2024 **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in walk in cooler Microwave interior **Warning**

22-16-4

Feb 16, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. curry chicken (47 Cooling)made this morning at approximately 7 , moved to freezer

03D-15-4

53B-13-5

Sep 15, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce in vertical cooler, operator moved to bottom shelf **Corrected On-Site**

08A-04-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold unit at front counter

05-09-4

Feb 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in vertical cooler over food for public. Moved to employee cooler **Corrected On-Site**

08B-49-4

Sep 7, 2022

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Rollin Watson owner does not have a manager certification, he has a food handlers card

53A-02-7

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer

14-69-4

Basic - Food stored on floor. Containers of oil on floor, operator put on shelf **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Rollins Island Grille last inspected?

The most recent health inspection at Rollins Island Grille on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Rollins Island Grille?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Rollins Island Grille.

How does Rollins Island Grille compare to other restaurants in Hudson?

Rollins Island Grille most recently scored 86 out of 100, which is about the same as the Hudson average of 84.

Has Rollins Island Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Rollins Island Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rollins Island Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rollins Island Grille inspected?

Based on the inspection history on file, Rollins Island Grille is inspected around two times per year on average.

Nearby Restaurants

Mamma Mia Pizzeria

10040 Hudson Avenue

Score: 95 — Low Risk

Mermaids Lounge & Eatery

11024 State Rd 52

Score: 61 — Medium Risk

Dominos

13235 State Rd 52 #105

Score: 100 — Low Risk

Explore More

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