Mamma Mia Pizzeria
Last inspected: Apr 23, 2026
95
Score
Across the available record, Mamma Mia Pizzeria has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “observed”, showing up four times.
Compared to the broader Hudson restaurant scene, where the average is 85, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The green shelving unit on the left side in the walk in cooler is soiled with mold-like substance.
23-03-4
95
Jul 15, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-15: 1 At front counter, 1 on bucket in dish room operation killed both and sanitized area **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z. **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler **Warning** - From follow-up inspection 2025-07-15: **Time Extended**
14-11-5
67
Jul 14, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 person in charge, 2 cooks, 3 cooks, 1 server **Warning**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners **Warning**
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep person drinking from open can, discussed proper beverage containers. **Warning**
12B-12-5
Basic - Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler **Warning**
14-11-5
Basic - Reach-in cooler interior have accumulation of soil residues. Pizza make cooler **Warning**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets on cook line, 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
52
Feb 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/gray mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Pizza make cooler doors have exposed insulation, panel missing **Repeat Violation**
14-11-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In reach in cooler by entrance to dining room, operator removed **Corrected On-Site**
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen -0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
82
Aug 20, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler - cheesecake (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** **Repeat Violation** Priority: High Priority
03A-02-5
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
53B-13-5
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over prep tabs in kitchen, operator removed . **Corrected On-Site** **Repeat Violation** Priority: Basic
12B-07-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to plates, operator removed **Corrected On-Site** Priority: Basic
40-06-5
Basic - Observed: Equipment in poor repair. Gasket of 2 door salad make cooler torn Pizza make cooler has exposed insulation on inside of doors, panels missing **Repeat Violation** Priority: Basic
14-11-5
Basic - Observed: Food stored on floor. Buckets of pepperoncini on floor in walk in cooler Priority: Basic
08B-38-4
Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets in kitchen, 0 ppm, corrected to 400 ppm **Corrected On-Site** Priority: Basic
21-08-4
52
Apr 11, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.operator discarded **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in vertical cooler by to go pizza bags, moved to walk in cooler, operator will label. **Corrective Action Taken**
08B-49-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make cooler **Repeat Violation**
14-36-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sandwich station, corrected to 200 ppm **Corrected On-Site**
21-07-4
74
Oct 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-36-5
90
Sep 29, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Sliced sausage in to go bag in pizza make cooler, operator moved to pan **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler/ salad make cooler cut leafy greens (45F - Cold Holding); sliced ham (47F - Cold Holding); provolone (45F - Cold Holding) Display case - cheesecake (46F - Cold Holding), moved to walk in cooler Pizza make cooler - shredded mozzarella (46F - Cold Holding); ricotta (47F - Cold Holding); diced ham (48F - Cold Holding); sliced sausage (46 F - Coldmoved all to walk in cooler, temperatures were taken at 11. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Removed from steam table, siting on top, operator used for order, was reheated in oven **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**
14-36-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On salad make cooler, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing. **Warning**
14-11-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Standing water in bottom of reach-in-cooler. In salad and pizza make coolers, both ate not holding food at 41F or below **Warning**
29-49-6
37
Mar 17, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person touched cut lettuce with bare hands, we discussed using gloves, no bare hand contact until new form has been filled out and approved.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case at front counter - cheesecake (45F - Cold Holding), moved to freezer **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine in towel buckets
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Emailed to owner
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm,corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, above food and pizza boxes, moved to bottom **Corrected On-Site** **Repeat Violation**
12B-07-4
41
Aug 3, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. - From follow-up inspection 2022-08-03: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on drawer cooler torn - From follow-up inspection 2022-08-03: **Time Extended**
14-11-5
82
Jul 29, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler- provolone (52F - Cold Holding); feta (50F - Cold Holding)all food was put in cooler less than 4 hours ago, will move to other cooler In walk in cooler - sliced ham (44F - Cold Holding) all other foods at proper temperature, operator will call technician
03A-02-5
High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on shelf over prep table, operator move to bottom **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gasket on drawer cooler torn
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm, corrected to
21-08-4
64
Frequently Asked Questions
When was Mamma Mia Pizzeria last inspected?
The most recent health inspection at Mamma Mia Pizzeria on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mamma Mia Pizzeria?
Across the inspection record, “observed” has been cited four times, more than any other issue at Mamma Mia Pizzeria.
How does Mamma Mia Pizzeria compare to other restaurants in Hudson?
Mamma Mia Pizzeria most recently scored 95 out of 100, which is higher than the Hudson average of 85.
Has Mamma Mia Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mamma Mia Pizzeria have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mamma Mia Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mamma Mia Pizzeria inspected?
Based on the inspection history on file, Mamma Mia Pizzeria is inspected around three times per year on average.
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