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Rolling Steaks & Burgers

1900 Ne Miami Ct Ste K34, Miami, FL 33132
American
Last inspected: Sep 9, 2025
61
Score
Medium Risk

Inspectors have visited Rolling Steaks & Burgers five times, with records going back to 2022. The most recent report on file is from Sep 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Manager reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
May 6, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patty over bread. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Apr 30, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
82
Mar 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) stored on top of the prep table less than four hours. Operator stored inside reach in cooler.
03A-02-5
Basic - Food stored on floor. Observed plastic container with cook oil. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
82
Dec 22, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed shells eggs over container with sauce. Operator stored properly during inspection. **Corrected On-Site**
08A-14-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
70

Frequently Asked Questions

When was Rolling Steaks & Burgers last inspected?

The most recent health inspection at Rolling Steaks & Burgers on file is from Sep 9, 2025. The public record contains five inspections in total.

What is the most common violation at Rolling Steaks & Burgers?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Rolling Steaks & Burgers.

How does Rolling Steaks & Burgers compare to other restaurants in Miami?

Rolling Steaks & Burgers most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Rolling Steaks & Burgers' inspection record improved over time?

No. Recent inspections at Rolling Steaks & Burgers have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rolling Steaks & Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rolling Steaks & Burgers inspected?

Based on the inspection history on file, Rolling Steaks & Burgers is inspected around two times per year on average.

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Serafina Downtown
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Score: 50 — High Risk
Earls Kitchen + Bar
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Score: 47 — High Risk
Sixty Vines
150 Ne 8 St Ste 135
Score: 50 — High Risk
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