Rollin Crab

236 Industrial Loop Drive E, Jacksonville, FL 32073
Seafood
Last inspected: Sep 29, 2025
78
Score
Low Risk

Across the available record, Rollin Crab has six inspections on file, the first dated 2023. Rollin Crab was last inspected on Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“Live, small flying insects found” comes up most often, recorded two times in the inspection record.

Rollin Crab's latest score of 78 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects found. Two live flying insects by triple sink. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
11-27-4
78
May 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw sewage on ground of establishment. Waste water from sinks goes onto the ground. Operator states a cut off valve was not installed after repairs made yesterday. Repair person arrived during inspection and completed repair. **Corrected On-Site**
28-13-5
High Priority - Live, small flying insects found. Three live flying insects in the inside of the truck. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.
11-27-4
67
Sep 17, 2024
Complaint Full
No violations found.
100
Sep 16, 2024
Complaint Full
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 live maggots going in and out of two holes on top of gray water tank. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates and three crates with a mix of live and dead crabs. **Admin Complaint**
35A-09-4
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator states got potable water 3-4 days ago but does not remember the property. **Warning**
27-27-4
High Priority - Establishment has no potable running water. No potable running water available at time of inspection. **Warning**
27-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects inside MFDV towards front of vehicle. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door. Operator states unit was unplugged last night. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (53F - Cold Holding); cheese (58F - Cold Holding); shell egg ambient (59F - Cold Holding); sausage (56F - Cold Holding); grits (63F - Cold Holding) in stand up reach in cooler near door. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available. **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with black staining. **Warning**
22-02-4
Basic - Floor/wall soiled/has accumulation of debris. Floor under fryers has grease build up. Wall under hood filters has grease build up. **Warning**
36-73-4
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Hundreds of live flying insects observed behind storage trailer approximately six feet from back of MFDV with stacked empty crates for disposal and three crates with a mix of live and dead crabs. **Warning**
33-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top with debris build up. **Warning**
23-03-4
29
Jan 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (57F - Cold Holding); shucked oysters (53F - Cold Holding) in reach in cooler. Operator states both products were out of the cooler for approximately one hour. Oysters moved to freezer by operator. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Case of oil on floor under service window. Operator moved to shelf. **Corrected On-Site**
08B-38-4
82
Feb 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty. Operator replaced towels. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on shelf. Operator inverted. **Corrected On-Site**
25-06-4
86

Frequently Asked Questions

When was Rollin Crab last inspected?

The most recent health inspection at Rollin Crab on file is from Sep 29, 2025. The public record contains six inspections in total.

What is the most common violation at Rollin Crab?

Across the inspection record, “live, small flying insects found” has been cited two times, more than any other issue at Rollin Crab.

How does Rollin Crab compare to other restaurants in Jacksonville?

Rollin Crab most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Rollin Crab's inspection record improved over time?

Yes. Recent inspections at Rollin Crab have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Rollin Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rollin Crab inspected?

Based on the inspection history on file, Rollin Crab is inspected around two times per year on average.