Rogers Park Golf Course
Last inspected: Oct 9, 2025
55
Score
Inspectors have visited Rogers Park Golf Course nine times, with records going back to 2022. The most recent report on file is from Oct 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 79, which Rogers Park Golf Course's 55 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. Observed 8 ground beef patties in reach in cooler with mold at time of inspection.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs stored over jugs of pickle relish in reach in cooler on cooks line at time of inspection.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey and sliced ham in reach in cooler labeled 9/27 at time of inspection on 10/9.
02C-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles soiled at time of inspection.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of cooks line equipment soiled at time of inspection.
23-03-4
Basic - Carbon dioxide tanks not adequately secured. Observed short red carbon dioxide tanks stored near ice machine and near walk in freezer not secured at time of inspection.
51-11-4
55
Mar 24, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in tall reach-in-cooler near 3 compartment sink
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored with bag of lemons in reach-in-cooler on cooksline **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Over the 3 compartment sink
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooksline
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed large to go container lids on top shelf in dry storage area
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
35
Nov 20, 2024
Routine - Food
5 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
78
Mar 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-03-21: **Time Extended**
50-17-3
86
Mar 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored on prep table with food. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. Hand sink in front kitchen area **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Microwave and inside of small reach-in-cooler on cooksline bottom shelf soiled. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach-in-cooler on cooksline
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Unwrapped coffee filters on top of coffee machines **Corrected On-Site**
25-05-4
50
Jul 5, 2023
Routine - Food
No violations found.
100
May 3, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. First aid kit on prep table near slicer. **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Boxes of food stored on floor in walk-in-freezer. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and microwaves. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pans of frozen pulled pork sitting out at room temperature on prep table. Operator placid f in reach-in-cooler **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf wiry condiments **Warning**
40-06-5
45
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Frequently Asked Questions
When was Rogers Park Golf Course last inspected?
The most recent health inspection at Rogers Park Golf Course on file is from Oct 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Rogers Park Golf Course?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Rogers Park Golf Course.
How does Rogers Park Golf Course compare to other restaurants in Tampa?
Rogers Park Golf Course most recently scored 55 out of 100, which is lower than the Tampa average of 79.
Has Rogers Park Golf Course's inspection record improved over time?
No. Recent inspections at Rogers Park Golf Course have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rogers Park Golf Course means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rogers Park Golf Course inspected?
Based on the inspection history on file, Rogers Park Golf Course is inspected around three times per year on average.
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