Rodizio Grill Pensacola

605 E Gregory St, Pensacola, FL 32502

American

Last inspected: Mar 13, 2026

Score

Medium Risk

The health department has logged eight inspections at Rodizio Grill Pensacola, the earliest from 2022. Rodizio Grill Pensacola was last inspected on Mar 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

By comparison, the average Pensacola facility scores 95, putting Rodizio Grill Pensacola on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 17, 2025

Food-Licensing Inspection

No violations found.

100

Jan 28, 2025

Complaint Full

No violations found.

100

Jan 27, 2025

Complaint Full

No violations found.

100

May 22, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Chlorine container replaced during the inspection 50 ppm chlorine **Corrected On-Site**

22-41-4

High Priority - Displayed food not properly protected from contamination. Front customer self serve buffet Dry seeds / nuts and condiments stored outside of sneeze guard protection in small containers without lids.

08B-02-4

Dec 15, 2023

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink behind bar

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at hand sink behind bar.

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk dry ingredients in prep area. Operator removed bowls during inspection. **Corrected On-Site**

14-01-5

Basic - Old labels stuck to food containers after cleaning. Labels on containers on shelves by dish room. Operator removed labels during inspection. **Corrected On-Site**

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator added cold running water during inspection. **Corrected On-Site**

06-01-5

Mar 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling tile missing. Missing tile over dish machine. Manager replaced tile during inspection. **Corrected On-Site**

36-36-4

Dec 9, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing tile and vent over prep area at back of kitchen. Missing tile frame has buildup of dust.

36-34-5

Basic - Floor tiles missing and/or in disrepair. Floor tiles at center of cook line broken/missing.

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Rodizio Grill Pensacola last inspected?

The most recent health inspection at Rodizio Grill Pensacola on file is from Mar 13, 2026. The public record contains eight inspections in total.

How does Rodizio Grill Pensacola compare to other restaurants in Pensacola?

Rodizio Grill Pensacola most recently scored 74 out of 100, which is lower than the Pensacola average of 95.

Has Rodizio Grill Pensacola's inspection record improved over time?

Results have been roughly steady. Inspections at Rodizio Grill Pensacola have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rodizio Grill Pensacola means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rodizio Grill Pensacola inspected?

Based on the inspection history on file, Rodizio Grill Pensacola is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

The District Seville Steak & Seafood

123 E Government St

Score: 100 — Low Risk

Explore More

→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola