Rocksteady Steakhouse

60 Nw 5 Ave, Delray Beach, FL 33444

Steakhouse

Last inspected: Dec 23, 2025

Score

Medium Risk

Rocksteady Steakhouse appears in inspection records six times, starting in 2022. The latest inspection on file is from Dec 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Rocksteady Steakhouse's latest score is in line with the Delray Beach average of 71. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine ++200 ppm.

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ...Chlorine

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....tallo in reach in cooler and walk in cooler , it was prepped 5 days ago . Operator removed to freezer . **Corrective Action Taken**

02C-02-5

Apr 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Sep 24, 2024

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above butter, cream, cheese in tall reach in cooler . Operator properly stored. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...beef fat 71F at kitchen. Food not prepped or portion today , food being held less than 4 hours . Operator time marked. **Corrected On-Site**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Operator labeled. **Corrected On-Site**

41-17-4

Apr 18, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mustard and horseradish in flip top cooler at cook line. Operator reversed. **Corrected On-Site**

08A-05-6

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Raw octopus in walk in freezer.

03G-43-1

Intermediate - Establishment not maintaining clam and oyster tags for 90 days.

01C-02-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed oyster advisory. Operator placed on wall. **Corrected On-Site**

02A-01-4

Basic - Water leaking from pipe in walk in cooler.

29-11-4

Feb 2, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Dec 21, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Rocksteady Steakhouse last inspected?

The most recent health inspection at Rocksteady Steakhouse on file is from Dec 23, 2025. The public record contains six inspections in total.

What is the most common violation at Rocksteady Steakhouse?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Rocksteady Steakhouse.

How does Rocksteady Steakhouse compare to other restaurants in Delray Beach?

Rocksteady Steakhouse most recently scored 70 out of 100, which is about the same as the Delray Beach average of 71.

Has Rocksteady Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Rocksteady Steakhouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rocksteady Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rocksteady Steakhouse inspected?

Based on the inspection history on file, Rocksteady Steakhouse is inspected around two times per year on average.

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