Rocks and Brews
Last inspected: Oct 22, 2025
35
Score
Rocks and Brews appears in inspection records 13 times, starting in 2022. On Oct 22, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 14 violations earlier in the record.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up seven times.
That's lower than the typical Oviedo restaurant, which scores around 63. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 31, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Aug 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
21-12-4
86
Aug 20, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
21-12-4
70
Aug 19, 2024
Routine - Food
8 critical violations. 5 major violations. 13 minor violations.
View 26 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in wait area on non food contact services **Warning**
35A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -lettuce cooler 55F -operator pulled items and moved to walk in cooler **Warning**
03A-03-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee doing multiple tasks without changing cloves as needed -Touched phone then began food prep **Warning**
12A-09-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched bun with bare hands **Warning**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler -Mexican cheese mix (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); shredded lettuce (54F - Cold Holding); blue cheese (50F - Cold Holding); cut tomatoes (53F - Cold Holding); dozed tomatoes (53F - Cold Holding) -Operator pulled all items from cooler and moved to walk in -Pizza cooler sausage (45F - Cold Holding); ham (45F - Cold Holding); cooked tomatoes (45F - Cold Holding); cut meetbal (45F - Cold Holding) nacho chix (50- cold holding) -grill cooler lettuce (45F - Cold Holding); spring mix (50F - Cold Holding); rice (50F - Cold Holding); cut comatose (48F - Cold Holding **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. --red sauce (90F - Cold Holding); beer cheese (120F - Cold Holding); black beans (100F - Hot Holding) -All products reheated to 165 during inspection**Corrected On-Site** **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at bar soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Trash bin in front of HWS **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Keg cooler Rice,ribs **Warning**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Bar sink **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -Bar sink **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink cup stored on counter with active food prep **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door leading to dumpster area **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. - multiple puddles of standing water throughout entirety of kitchen area **Warning**
36-22-4
Basic - Food storage container/container lid cracked or broken. -Multiple food storage containers show cracks and chips **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrective Action Taken** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. - All reach in coolers in kitchen area have accumulation of standing water **Warning**
29-49-6
Basic - Water draining onto floor surface. -Drain pipe from dishmachine detached leaking water onto floor **Warning**
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Salt not labeled **Corrected On-Site** **Warning**
02D-01-5
10
Feb 9, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - multiple coolers on cook line **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
14-17-4
61
Feb 8, 2024
Routine - Food
5 critical violations. 1 major violation. 18 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher zero ppm. Manager replaced empty sanitizer bottle. Final reading 50 ppm - main dishmachine zero ppm **Warning**
22-41-4
High Priority - Pesticide-emitting strip present in food prep area. - in bar area. Manger removed. **Corrected On-Site** **Warning**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (49F - Cold Holding); - cod (50F - Cold Holding); - shrimp (49F - Cold Holding); - squid (49F - Cold Holding) Manager states less than 4 hours. Brought into walk in freezer for expedited cooling **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (120f-122fF - Hot Holding); - mash potato (122F - Cold Holding) Employee put back in oven for reheating **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. - aerosol pesticides on ice bin at bar area **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. - bar area **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tile missing. - employee restroom **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above ice machine **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red fish **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board on cook line **Repeat Violation** **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. - in beer cooler **Warning**
36-22-4
Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
33-29-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. - pizza cutter **Repeat Violation** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. - multiple coolers on cook line **Warning**
29-49-6
Basic - Stored food not covered. - lemons and limes on counter not actively used **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Water draining onto floor surface. - dish machine drain line not connected. **Warning**
29-03-4
17
Sep 22, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. - in employee restroom **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. - cups and silverware stored in employee restroom **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on server cooler **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - Around ice machine **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - light buildup **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
16-46-4
70
Sep 21, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
21
Apr 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employee training, The Always Food Safe. **Warning** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -dish racks - exterior of Ice Machine **Warning** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-04-11: **Time Extended** - From follow-up inspection 2023-04-12: **Time Extended**
16-46-4
78
Apr 11, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
22-57-6
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - operator states items < 4 hours. Items moved to walkin cooler. -tomato 54f, sliced cheese 60f, pork 70f, lettuce 67f, cooked pasta 54f, cheese 50f, cheese 48f. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-11: Tomato 53f, sliced cheese, 61f, pork 68f, lettuce 54f, cooked pasta 53f, cheese 48f **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employee training, The Always Food Safe. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
53B-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained. Make line. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - make line. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -dish racks - exterior of Ice Machine **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cooler in far cooler **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
29-49-6
35
Apr 10, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - operator states items < 4 hours. Items moved to walkin cooler. -tomato 54f, sliced cheese 60f, pork 70f, lettuce 67f, cooked pasta 54f, cheese 50f, cheese 48f. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - splitter at mop sink **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. -at hostess station - on cheese cooler - in butter station **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained. Make line. **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employee training, The Always Food Safe. **Warning**
53B-03-5
Basic - Cutting board has cut marks and is no longer cleanable. - make line. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - butter station **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. - multiple containers of oil in dry storage area **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. - stored on top of ice machine **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. - cook line. **Corrected On-Site** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. - at 2 hand wash sink in bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -dish racks - exterior of Ice Machine **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. - cooler in far cooler **Warning**
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
21
Oct 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was Rocks and Brews last inspected?
The most recent health inspection at Rocks and Brews on file is from Oct 22, 2025. The public record contains 13 inspections in total.
What is the most common violation at Rocks and Brews?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited seven times, more than any other issue at Rocks and Brews.
How does Rocks and Brews compare to other restaurants in Oviedo?
Rocks and Brews most recently scored 35 out of 100, which is lower than the Oviedo average of 63.
Has Rocks and Brews' inspection record improved over time?
Yes. Recent inspections at Rocks and Brews have averaged around seven violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rocks and Brews means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rocks and Brews inspected?
Based on the inspection history on file, Rocks and Brews is inspected around four times per year on average.
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