Rockledge Diner
Last inspected: Mar 10, 2026
86
Score
Rockledge Diner appears in inspection records nine times, starting in 2022. Rockledge Diner was last inspected on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing six times across the record.
Rockledge Diner's latest score is in line with the Rockledge average of 87. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile of the kitchen is peeling do to water damage **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom - From follow-up inspection 2026-03-10: **Time Extended**
32-17-4
86
Jan 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cisha Feather 9/1/2020 **Warning**
53A-03-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile of the kitchen is peeling do to water damage **Repeat Violation**
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind bar area. Emailed owner license packet that has hand wash sink sign **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning **Repeat Violation**
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom
32-17-4
74
Aug 27, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu of Benedicts made with poach eggs not identified on menu. Owner personally mark eggs Benedict to identify food of all menu that is raw or under cooked. **Corrected On-Site**
02B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Owner secured tanks **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen show water damage **Repeat Violation**
36-32-5
Basic - Hood vents are soiled
23-03-4
Basic - Light not functioning. 2 light burn outs in kitchen. Owner does have a work order in for light burn outs **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
70
Jan 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom
32-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink no sign **Repeat Violation**
31B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling are in damage look from water damage
36-32-5
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. **Repeat Violation**
14-49-4
Basic - Light not functioning. 2 light burn outs in kitchen **Repeat Violation**
36-62-4
78
Aug 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Observed cutting board on cook line is stained with black like substance
22-02-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. **Repeat Violation**
14-49-4
Basic - Light not functioning. Observed light burn out above reach in cooler
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler next to reach in freezer not having ambient air thermometer for raw egg shells. Operator **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed HWS at front bar not having a hand was sign. Operator **Corrected On-Site** **Repeat Violation**
31B-04-4
74
Feb 16, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Observed 2 upright reach in cooler containing whole raw shell eggs not having no ambient thermometer **Corrected On-Site**
05-09-4
Basic - Observed ceiling vents are soiled with dust on cookline
36-34-5
Basic - Observed hand Wash sink at front counter not having hand washing sign **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned **Repeat Violation**
14-49-4
Basic - Observed ice bin at front counter interior is little soiled
22-20-5
Basic - Observed make station flip top behind flip top cover is soiled with old food debris
23-03-4
Basic - Observed squeeze bottle containing clear liquid ( vinegar) not labeled **Corrected On-Site**
02D-01-5
67
Oct 19, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at top of the door
35B-01-4
Basic - Observed Hand Wash Sink at bar area not having a Hand Wash Sink sign **Corrected On-Site**
31B-04-4
Basic - Observed floor behind the grill and stove station heavy accumulation of soiled grease and food debris Ceiling vents are little dusty
36-10-4
Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned
14-49-4
82
May 17, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Dec 8, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Operator says they are scheduled to be done. **Corrective Action Taken**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled and bulk flour **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Rockledge Diner last inspected?
The most recent health inspection at Rockledge Diner on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Rockledge Diner?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited six times, more than any other issue at Rockledge Diner.
How does Rockledge Diner compare to other restaurants in Rockledge?
Rockledge Diner most recently scored 86 out of 100, which is about the same as the Rockledge average of 87.
Has Rockledge Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Rockledge Diner have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rockledge Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rockledge Diner inspected?
Based on the inspection history on file, Rockledge Diner is inspected around three times per year on average.
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