Rockledge Country Club
Last inspected: Feb 6, 2026
86
Score
Inspectors have visited Rockledge Country Club 11 times, with records going back to 2022. The most recent report on file is from Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.
Compared to the broader Rockledge restaurant scene, this is about average. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle sanitizer. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling vent and tiles are dusty. Manager had employee clean ceiling vent as the routine inspection. **Corrective Action Taken**
36-34-5
86
Sep 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in salad cooler meat sauce dated 9/12 is pass the 7 day shelve life. Operator removed raw discarded it. **Corrected On-Site**
02C-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
78
Feb 13, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly **Warning** - From follow-up inspection 2025-02-05: Still not reading 50ppm and retest it and still reading 0 ppm **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2 - From follow-up inspection 2025-02-05: **Time Extended**
36-24-5
82
Jan 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili **Corrected On-Site**
02C-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly **Warning**
22-41-4
Basic - Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor. **Corrected On-Site**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP. **Corrected On-Site**
06-09-1
Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
36-24-5
64
Oct 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink does have paper towels. Operator got paper towels for hand washing **Corrected On-Site**
31B-02-4
Basic - Salad station flip top. Behind flip top cover is little soiled. Operator clean the back of flip top cover **Corrected On-Site**
23-03-4
Basic - Observed 2 ice bin at bar area interior is little soiled on edges of the ice bin
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 not completely thaw out oxygen package fish not properly removed from packaging. Operator cut a slit in packaging **Corrected On-Site**
06-09-1
78
Apr 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jan 3, 2024
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of CFM onsite. 60 day warning according to Supervisor on duty Senior, L. Franz. **Warning**
53A-01-7
Intermediate - Observed Hand Wash Sink at bar area had something stored in the sink at time of inspection. Operator corrected **Corrected On-Site**
31A-11-4
Intermediate - Observed chemical spray bottle containing light purple liquid. Not labeled. By dish wash area
41-17-4
Basic - Observed exterior of Dish washing machine has accumulation of soiled debris
16-21-4
Basic - Observed ceiling vents are soiled with dust. Operator stated that the whole building is getting the roof replaced. Dust is coming from the roofing replacements
36-34-5
Basic - Observed tongs store on stove handle. Operator corrected **Corrected On-Site**
10-20-4
Basic - Observed squeeze bottle on cook line containing clear liquid (water) not labeled. Operator corrected **Corrected On-Site**
02D-01-5
61
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale.dented can of V8 operator discarded.
01B-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are offered undercooked, no consumer advisory on menu. **Corrective Action Taken**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed. License is current.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door of walk in freezer. **Corrected On-Site**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in kitchen soiled with grease. Hood filters with build up of grease. Chef will make a plan to have them cleaned, **Corrected On-Site**
23-03-4
67
Aug 2, 2022
Routine - Food
6 critical violations. 1 major violation. 10 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. In Reach in cooler. Non food grade bags in use to store food
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. mahi (58F - Cold Holding); raw beef (58F - Cold Holding); hot dogs (58F - Cold Holding); deli ham (58F - Cold Holding); deli turkey (58F - Cold Holding); cooked beef (58F - Cold Holding); cut lettuce (61F - Cold Holding). All items have been stored over night in unit with ambient temperature of 57°F SEE STOP SALE **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. mahi (58F - Cold Holding); raw beef (58F - Cold Holding); hot dogs (58F - Cold Holding); deli ham (58F - Cold Holding); deli turkey (58F - Cold Holding); cooked beef (58F - Cold Holding); cut lettuce (61F - Cold Holding). All items have been stored over night in unit with ambient temperature of 57°F
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water. Pan of cooked beef stored in the walk in cooler is directly beneath dripping point of ceiling
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items stored for more than 7 days in walk in cooler. Operator discarded
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over ready to eat foods In Reach in cooler on cook line. Raw beef and mahi stored over ready to eat foods **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area is being used as a dump sink
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not tethered to secure structure. Only tied to each other
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line has an ambient temperature of 57°F
14-74-7
Basic - Floor area(s) covered with standing water. In walk in cooler. Floor mats are soaked with water
36-22-4
Basic - Food not stored at least 6 inches off of the floor. In stairwell. Bottom shelf with food items on it is not 6 inches above the ground. In walk in cooler. Plastic bottles and cans stored on the floor Cases of food stored on the floor in the walk in freezer **Repeat Violation**
08B-47-4
Basic - Food stored under dripping water. Pan of cooked beef stored in the walk in cooler is directly beneath dripping point of ceiling SEE STOP SALE
08B-52-4
Basic - Light shield damaged/in disrepair. No light shields in downstairs storage area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan on cook line has an accumulation of dust **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unclean building components, attachments or fixtures. Condenser fan covers in each walk in cooler are rusted and have an accumulation of dust
36-50-4
Basic - Waste line missing at soda gun holster. Drain line missing for soda gun in bar area
29-17-4
22
Frequently Asked Questions
When was Rockledge Country Club last inspected?
The most recent health inspection at Rockledge Country Club on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rockledge Country Club?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Rockledge Country Club.
How does Rockledge Country Club compare to other restaurants in Rockledge?
Rockledge Country Club most recently scored 86 out of 100, which is about the same as the Rockledge average of 87.
Has Rockledge Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Rockledge Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rockledge Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rockledge Country Club inspected?
Based on the inspection history on file, Rockledge Country Club is inspected around three times per year on average.
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