Rock N Roll Sushi
Last inspected: Apr 20, 2026
95
Score
Inspectors have visited Rock N Roll Sushi eight times, with records going back to 2022. The most recent visit was on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Tallahassee restaurant scene, where the average is 88, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal food stored on a food preparation table or over/next to clean equipment/utensils. Employee removed food during time of inspection. **Corrected On-Site**
12B-07-4
95
Mar 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles improperly stored. Observed box containing chopsticks used to eat stored on floor near entrance to kitchen. Operator properly placed item during time of inspection. **Corrected On-Site**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored next to food seasonings on front line. Employee removed her purse during time off inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed box of cooking oil stored on floor in kitchen. Manager properly placed oil during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
78
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food storage container/container lid cracked or broken. Observed a mixing bowl with a cracked or broken above the three compartment sink.
14-38-4
Basic - Food stored on floor,cooking oil on the kitchen floor. Employee removed oil from the floor and stored oil correctly. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop setting inside the mop bucket off dirty mop water. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs container not identified with common name in the storage location.
02D-01-5
58
Aug 28, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 70°F near grill.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle, leak at faucet, 3 compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry, mop in mop bucket with water.
42-01-4
82
Mar 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
78
Sep 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at 110F, no time mark, per manager cooked 1 hour ago. Manger placed time sticker on rice. **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and AC vents with dust accumulation.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting, ware wash area.
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items in cooks area not stored inverted. **Repeat Violation**
25-06-4
74
Jan 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle stored inside front counter space without a label. Manager discarded bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink left of flour station to only reach 96 F. Manager adjusted valve, water now reading 107 F. **Corrected On-Site**
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates uncovered right of tea machine. Manager inverted plates. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Single-service articles improperly stored. Observed containers stored on floor across from three compartment sink. Employee removed containers from floor. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty water across from seasoning containers.
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in ROP package inside walk in cooler.
06-09-1
58
Aug 30, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand washing sink in sushi station as well as clogged.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans left of dish washer.
24-08-4
Basic - Food stored on floor. Observed cooking oil stored on the floor in front of salad bar reach in.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Manager printed choking poster. **Corrected On-Site**
51-13-4
Basic - Stored food not covered. Observed raw tuna in walk in freezer uncovered. Manager covered raw tuna in walk in. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed soft shell crab thawing in standing water. Manager drained water and placed soft shell crab into walk in cooler.
06-01-5
67
Frequently Asked Questions
When was Rock N Roll Sushi last inspected?
The most recent health inspection at Rock N Roll Sushi on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Rock N Roll Sushi?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Rock N Roll Sushi.
How does Rock N Roll Sushi compare to other restaurants in Tallahassee?
Rock N Roll Sushi most recently scored 95 out of 100, which is higher than the Tallahassee average of 88.
Has Rock N Roll Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Rock N Roll Sushi have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rock N Roll Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rock N Roll Sushi inspected?
Based on the inspection history on file, Rock N Roll Sushi is inspected around two times per year on average.
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