Rocco's Tacos & Tequila Bar

224 Clematis St, West Palm Beach, FL 33401-5513
Mexican / Latin
Last inspected: Feb 13, 2026
95
Score
Low Risk

Inspectors have visited Rocco's Tacos & Tequila Bar eight times, with records going back to 2022. The latest inspection on file is from Feb 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Can opener surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

Among West Palm Beach restaurants, the typical score is 79; Rocco's Tacos & Tequila Bar is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Mar 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observed few cases of food on floor in freezer. And plastic container of chips on kitchen floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by waiters station. Operator placed sign at sink. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic bottle not labeled. Chef labeled bottle. **Corrected On-Site**
02D-01-5
78
Nov 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
78
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe at bars guacamole cart's not dat marked. Bartender stated less then 2 hours ago but discarded food. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink by dishwasher. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe air vents soiled with dust by dishwasher hand wash sink.
23-03-4
74
Sep 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cloth used as a food-contact surface. Observe damp towel on top of dough. Operator removed. **Corrected On-Site**
21-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris on walls by dishwasher area. Observe dust on ceiling by new and old oil storage.
23-03-4
74
Jan 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe above heat lamps at expo dust.
23-03-4
86
Aug 11, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in walk-in refrigerator salsa overnight (47F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale Observe in walk-in refrigerator salsa overnight (47F - Cooling).
03D-02-5
Intermediate - Can opener soiled with food debris. Operator washed and sanitized. **Corrected On-Site**
22-02-4
67

Frequently Asked Questions

When was Rocco's Tacos & Tequila Bar last inspected?

The most recent health inspection at Rocco's Tacos & Tequila Bar on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Rocco's Tacos & Tequila Bar?

Across the inspection record, “can opener surface soiled with food debris” has been cited three times, more than any other issue at Rocco's Tacos & Tequila Bar.

How does Rocco's Tacos & Tequila Bar compare to other restaurants in West Palm Beach?

Rocco's Tacos & Tequila Bar most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has Rocco's Tacos & Tequila Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Rocco's Tacos & Tequila Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rocco's Tacos & Tequila Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rocco's Tacos & Tequila Bar inspected?

Based on the inspection history on file, Rocco's Tacos & Tequila Bar is inspected around two times per year on average.