Rocco's Tacos and Tequila Bar
Last inspected: Apr 7, 2026
43
Score
Rocco's Tacos and Tequila Bar appears in inspection records 17 times, starting in 2022. Rocco's Tacos and Tequila Bar was last inspected on Apr 7, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited seven times.
That's lower than the typical Tampa restaurant, which scores around 79. The pattern in the record is worth a careful look.
17
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: butter 50 F, diced tomato 52 F, raw shrimp 51 F, raw beef 49 F. Operator moved items to walk-in freezer. Re temped: Cold Holding: butter 48 F, diced tomato 42 F, raw shrimp 38 F, raw beef 43 F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of tomato sauce 130 F stored in hot box. Employee reheated on stove and temped 173 F. **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic acid sanitizer tested 800+ppm is over the proper strength per manufacturer. Operator contacted Ecolab service representative for dispenser re-calibration. **Corrective Action Taken**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in handwash sink at main bar. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At food prep area. Provided. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with slimy substance at bar.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed unwrapped silverware and uncovered food bowls/playes on tables at front patio area. **Repeat Violation**
24-01-4
43
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter needs vacuum breaker to prevent backflow contamination from soiled water
29-42-4
Intermediate - No soap provided at handwash sink. Handwash sink sink behind bar. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by garbage can. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink on line. Employee cleaned at time of inspection. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dish machine area
24-08-4
Basic - Food stored on floor. Multiple cases of tortilla stored on floor in expo area. Chef removed to shelf **Corrected On-Site**
08B-38-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed unwrapped silverware and uncovered food bowls and dishes on outside patio tables . Discussed with operator setting of outdoor tables must wrapped and protected.
24-01-4
Basic - Single-service articles improperly stored. Single service lids stored on floor in paper storage room
25-05-4
Basic - Standing water in floor drain next to dish machine at bar
29-19-4
47
May 5, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-05-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish machine area in kitchen. **Warning** - From follow-up inspection 2025-05-05: **Time Extended**
36-22-4
90
May 1, 2025
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 2 live flies on wall and 3 live flies flying over trash can at dish machine area. Operator moved trash cans outside and eliminated 2 live flies at time of inspection. **Corrective Action Taken** **Admin Complaint**
35A-02-7
High Priority - Container of medicine improperly stored. Nasal spray stored on drink station. Operator removed. **Corrected On-Site** **Warning**
41-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf over ice tea and coffee at drink station. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Dish machine area in kitchen. **Warning**
36-22-4
64
Sep 16, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 - Cold Holding)in reachin cooler on cook line Observed employee place in walkin cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a container of iced hard boiled eggs Corrected observed employee remove **Corrected On-Site**
31A-09-4
Basic - Ceiling tile missing. Corrected observed employee replace **Corrected On-Site** **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in dish area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 bags stored on dry storage shelf in back prep area Corrected -observed employee remove **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reachin cooler door broken
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container lids **Repeat Violation**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handles Observed employee remove **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area Corrected observed employee place in second bucket **Corrected On-Site**
21-38-4
52
Aug 16, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
24-08-4
95
Aug 15, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20 dead bed bugs in 2 booths in dining **Warning**
35A-06-4
Basic - Ceiling tile missing. Observed missing above walk-in cooler **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Correcting-observed employee remove **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf adjacent to 3-compartment sink **Warning**
24-08-4
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers and lids stored on shelf in dish pit Corrected observed employee discard **Corrected On-Site** **Warning**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes Corrected employee removed date mark and washed dish **Corrected On-Site** **Warning**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor undue prep table on cookline Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
21-38-4
67
Jul 18, 2024
Complaint Full
2 major violations. 13 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
29
Mar 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jan 16, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef cold holding at 47F made on 01/14/2023
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on server's line has old onions inside it. Chef cleaned out onions. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on cooks line.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler, chef removed knife and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Chef removed cloth. **Corrected On-Site**
21-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored sanitizer. Chef placed soap at hand washing sink **Corrected On-Site**
21-38-4
52
Nov 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cooks line not working. **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, in kitchen and dish area . **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-11-14: **Time Extended**
02D-01-5
82
Nov 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher converted to chemical at 0 ppm of chlorine. **Warning** - From follow-up inspection 2023-11-09: Dish machine not sanitizing , three comp sink in use . Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cooks line not working. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, in kitchen and dish area . **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
21-12-4
70
Nov 7, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher converted to chemical at 0 ppm of chlorine. **Warning**
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line not changing gloves as needed between duties, corrected action taken inspector discussed with management proper glove changing and hand washing. **Corrective Action Taken** **Repeat Violation** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of pico de gallo at 52°, one pan of cut lettuce at 56°. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three pans of pico de gallo at 52°, one pan of cut lettuce 56°, all held out of temperature for an undetermined amount of time, see stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pan store in employee hand wash sink on cooks line , corrected, employee removed pan during inspection, **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink on cooks line, corrected , employee replaced soap during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler on cooks line not working. **Warning**
14-11-5
Basic - Floors not constructed to be easily cleanable, in kitchen and dish area . **Warning**
36-12-4
Basic - Food stored on floor. Foods stored on floor in walk in freezer . **Repeat Violation** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . **Repeat Violation** **Warning**
02D-01-5
33
Mar 27, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken , inspector discussed with employee proper procedures regarding hand washing procedures when placing gloves on . **Corrective Action Taken** **Repeat Violation**
12A-07-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans after 2 hrs at 112°, corrected , black beans at
03E-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans held over 24 hrs not date marked, open containers of milk held over 24 hrs not date marked. **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area , blocked by boxes , corrected, manager removed boxes during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line .
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher with old debris.
16-21-4
Basic - Employee eating in a food preparation or other restricted area. Employees eating on cooks line , corrected, employees removed foods during inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on floor in dish wash area.
36-22-4
Basic - Plumbing system improperly installed or repaired. Employee hand wash sink at cooks line leaking water.
29-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
35
Nov 28, 2022
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked tongs up off floor with gloves on came back to cooks line without changing gloves. Had a discussion with employee about proper hand washing. Employee washed hand and changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held longer then 24 hours has no date markings. Chef added proper date markings.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at end of cooks line. Employee placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink at end of cooks line. Employee placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table. Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying across from dishwasher. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes across from 3 compartment sink.
16-46-4
Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting boards on cooks line. Chef removed cloths and properly stored them. **Corrected On-Site**
21-10-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in food preparation area of kitchen. Chef removed sanitizer from floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on cooks line. Employee added proper labeling to containers. **Corrected On-Site**
02D-01-5
47
Oct 28, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids for containers chipped . **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
14-16-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean equipment. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
21-12-4
78
Jul 12, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water by ice machine , back prep area , and by dishwasher. **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
21-12-4
82
Frequently Asked Questions
When was Rocco's Tacos and Tequila Bar last inspected?
The most recent health inspection at Rocco's Tacos and Tequila Bar on file is from Apr 7, 2026. The public record contains 17 inspections in total.
What is the most common violation at Rocco's Tacos and Tequila Bar?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited seven times, more than any other issue at Rocco's Tacos and Tequila Bar.
How does Rocco's Tacos and Tequila Bar compare to other restaurants in Tampa?
Rocco's Tacos and Tequila Bar most recently scored 43 out of 100, which is lower than the Tampa average of 79.
Has Rocco's Tacos and Tequila Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Rocco's Tacos and Tequila Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rocco's Tacos and Tequila Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rocco's Tacos and Tequila Bar inspected?
Based on the inspection history on file, Rocco's Tacos and Tequila Bar is inspected around five times per year on average.
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