Rocco's Italian Grille

400 S Orlando Ave B#102, Winter Park, FL 32789

Italian

Last inspected: Feb 24, 2026

Score

Low Risk

The health department has logged nine inspections at Rocco's Italian Grille, the earliest from 2022. The latest inspection on file is from Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.

Rocco's Italian Grille's latest score is in line with the Winter Park average of 83. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator cleaned during inspection **Corrected On-Site**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink at bar

29-11-4

Sep 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris. Operator cleaned during inspection **Corrected On-Site**

22-02-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site**

22-16-4

Mar 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk at server station not date marked **Corrected On-Site**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Food stored on floor. Container with potatoes at walk in cooler **Corrected On-Site**

08B-38-4

Dec 17, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE in walk in cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic containers **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Prep table red and green cutting board

14-09-4

Basic - Cloth used as a food-contact surface. Cloth used to cover chicken **Corrected On-Site**

21-05-5

Jun 6, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 front of the house employees expired.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler shelves

36-34-5

Basic - Floor soiled/has accumulation of debris. Underneath fryer by cooks line. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cases of pouched sodas. **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Repeat Violation**

22-08-4

Nov 20, 2023

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrected On-Site**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on cooks line and prep table

14-09-4

Basic - Floor soiled/has accumulation of debris. Floor by fryer on cooks line

36-73-4

Basic - Food not stored at least 6 inches off of the floor. Clarifying cooking oil stored on floor at end of prep table next to walk in cooler Broth stored directly on floor at cooks line

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to soda pouches

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves on cooks line

22-08-4

Basic - Stored food not covered. Broth in walk in cooler not covered

08B-12-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed zucchini stored over cut zucchini in walk in cooler

08B-17-4

Jul 18, 2023

Food-Licensing Inspection

No violations found.

100

May 23, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Dec 5, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. Red and yellow cutting boards

14-09-4

Basic - Floor tiles missing and/or in disrepair. Floor by fryers at cooks line

36-17-5

Basic - Food stored on floor. Cooking oil stored on floor **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest of freezer located across from the walk in cooler and reach in cooler located by dish washing area

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Rocco's Italian Grille last inspected?

The most recent health inspection at Rocco's Italian Grille on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Rocco's Italian Grille?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Rocco's Italian Grille.

How does Rocco's Italian Grille compare to other restaurants in Winter Park?

Rocco's Italian Grille most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has Rocco's Italian Grille's inspection record improved over time?

Yes. Recent inspections at Rocco's Italian Grille have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Rocco's Italian Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rocco's Italian Grille inspected?

Based on the inspection history on file, Rocco's Italian Grille is inspected around three times per year on average.

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