Rob's Bageland of Plantation
Last inspected: Jan 12, 2026
74
Score
Public records show nine inspections at Rob's Bageland of Plantation stretching back to 2022. Inspectors last stopped by on Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Rob's Bageland of Plantation's latest score of 74 falls below the Plantation average of 78. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Aug 27, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen **Warning** - From follow-up inspection 2025-08-27: Same **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen. **Warning** - From follow-up inspection 2025-08-27: Same **Time Extended**
36-73-4
90
Aug 26, 2025
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
30
Dec 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
58
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44F - Cold Holding).per operator, item was out of temperature for approximately 30 mins.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. PIC washed can opener.
22-02-4
Basic - Food stored on floor. Observed dried seasoning stored on floor. PIC removed and stored appropriately.
08B-38-4
Basic - Soiled dry wiping cloth in use. Observed at coffee station.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container holding dried onions.
02D-01-5
67
Feb 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup station Observed noodles (41-47F - Cold Holding). Item has been out of temperature for approximately 30mins. Item packed over fill line. Manager submerged item under cold water to allow rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: Hand wash sink at front line with no paper towel. Hand wash sink at back of kitchen with no soap. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Observed half block of ham opened more than 24hours not date marked. Manager date marked. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Kitchen Observed vents soiled with an accumulation of dust.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on shelf next to glove and ingredients used in establishment. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table at coffee station.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelve rusted and pitted with an accumulation of debris.
14-17-4
55
Oct 2, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The sanitizer hose was adjusted and the concentration was corrected to 100ppm Chlorine. **Corrected On-Site**
22-41-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline, a flat of raw shell eggs were stored on the cutting board. The eggs were returned to refrigeration **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the steam table area with the soup, noodles (51-37F - Cold Holding). The ice did not meet the level of the food. Ice was added to meet the level of the food. **Corrective Action Taken**
03A-02-5
64
Dec 8, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2022.
50-17-2
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. **Corrected On-Site**
31B-06-4
Basic - Cloth used as a food-contact surface. Observed in front counter flip top cooler, sliced tomatoes being placed on top of a cloth. Operator removed cloth and used wax paper instead. **Corrected On-Site**
21-05-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored one tween table and prep table at front counter.r operator removed. **Corrected On-Site**
10-17-4
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
67
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped majority of solution and diluted using water retesting at 50ppm. **Corrected On-Site**
41-15-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator opened dispenser and put roll near sink. **Corrected On-Site**
31B-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed styrofoam cup with no lid on rack above clean dishes. Operator removed. **Corrected On-Site**
12B-12-5
74
Frequently Asked Questions
When was Rob's Bageland of Plantation last inspected?
The most recent health inspection at Rob's Bageland of Plantation on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Rob's Bageland of Plantation?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Rob's Bageland of Plantation.
How does Rob's Bageland of Plantation compare to other restaurants in Plantation?
Rob's Bageland of Plantation most recently scored 74 out of 100, which is lower than the Plantation average of 78.
Has Rob's Bageland of Plantation's inspection record improved over time?
Results have been roughly steady. Inspections at Rob's Bageland of Plantation have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rob's Bageland of Plantation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rob's Bageland of Plantation inspected?
Based on the inspection history on file, Rob's Bageland of Plantation is inspected around three times per year on average.
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