Robinson's Cruse Thru
Last inspected: Jan 21, 2026
70
Score
Robinson's Cruse Thru has been inspected 12 times since 2022. Robinson's Cruse Thru was last inspected on Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited two times.
Compared to other Fort Walton Beach restaurants (averaging 96), there's room to close the gap. The record is unremarkable in either direction.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp and Raw Mahi stored over Frozen Fries in reach in freezer near cook line. Manager corrected storage during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager has CFM that is expired on 9/17/2024. Establishment has other management certifications that are not expired - Jonathan Ramsey issued 1/17/2023 via ServeSafe program.
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance build up on right side and ice shield on interior of ice bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has dust/debris buildup over cook line near hood system.
36-34-5
70
Jul 18, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. **Admin Complaint** - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. **Admin Complaint** - From follow-up inspection 2025-07-18: Upon callback no live roaches observed . **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. **Admin Complaint** - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. **Admin Complaint** - From follow-up inspection 2025-07-18: Upon callback No dead roaches observed. **Admin Complaint**
35A-03-4
82
Jul 16, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. **Admin Complaint** - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. **Admin Complaint** - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. **Admin Complaint**
35A-03-4
82
Jul 15, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. **Admin Complaint**
35A-05-4
Basic - Ceiling vents and wall mounted AC unit soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of grease and debris. Under cook line fryers and grill / Flat top
36-73-4
74
May 7, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar - raw burger patties 50f, mahi fillets 47f, shrimp 47f / Low boy - raw ground beef patties 41f, mahi fillets 47f, marinated shrimp 52f for 3 hours per operator. Operator placed in freezer for rapid cooling during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, food strainer and tongs observed in handwashing sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste bin in unisex bathroom.
32-12-6
Basic - Food stored on floor. Upon inspection, salsa noted on kitchen floor in covered container. Operator moved salsa to walk-in cooler during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees - Unisex restroom.
31B-04-4
67
Jan 30, 2025
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris buildup on white wire shelf behind front counter.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield has black debris buildup.
22-20-5
90
Oct 10, 2023
Routine - Food
No violations found.
100
Jun 8, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Sep 30, 2022
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Frequently Asked Questions
When was Robinson's Cruse Thru last inspected?
The most recent health inspection at Robinson's Cruse Thru on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Robinson's Cruse Thru?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Robinson's Cruse Thru.
How does Robinson's Cruse Thru compare to other restaurants in Fort Walton Beach?
Robinson's Cruse Thru most recently scored 70 out of 100, which is lower than the Fort Walton Beach average of 96.
Has Robinson's Cruse Thru's inspection record improved over time?
Results have been roughly steady. Inspections at Robinson's Cruse Thru have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Robinson's Cruse Thru means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Robinson's Cruse Thru inspected?
Based on the inspection history on file, Robinson's Cruse Thru is inspected around four times per year on average.
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