Robinson Brothers BBQ
Last inspected: Apr 10, 2026
74
Score
Robinson Brothers BBQ has been inspected 15 times since 2022. The newest entry in the record is dated Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up four times.
Among Daytona Beach restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
15
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2026-04-10: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2026-04-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-04-10: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator **Warning** - From follow-up inspection 2026-04-10: **Time Extended**
22-16-4
74
Apr 9, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found -10 flys of in kitchen **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 89f ,ribs 95f ,ribs 80f **Warning**
03B-01-6
Basic - Ice buildup in chest freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator **Warning**
22-16-4
55
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**
10-07-4
95
Jan 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: Per operator waiting on card. **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
10-07-4
82
Dec 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: Per operator waiting on card. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
10-07-4
82
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee **Admin Complaint** - From follow-up inspection 2025-10-23: Per manager stated mailed a check to Tallahassee about 60 days . **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
14-69-4
64
Aug 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
10-07-4
64
Aug 15, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
74
Sep 5, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,chicken 124f advised to reheat
03B-01-6
Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
36-73-4
Basic - Hole in or other damage to wall. Wall damage by bbq
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
64
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 108f-112f advised to reheat
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
14-69-4
78
Sep 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. -provided **Corrected On-Site**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
86
May 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -refrigerator **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
22-16-4
86
May 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 110f,ribs 114f,sausage 80f **Warning**
03B-01-6
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -refrigerator **Warning**
22-16-4
74
Dec 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall by freezer **Warning** - From follow-up inspection 2022-12-08: **Time Extended**
36-24-5
86
Frequently Asked Questions
When was Robinson Brothers BBQ last inspected?
The most recent health inspection at Robinson Brothers BBQ on file is from Apr 10, 2026. The public record contains 15 inspections in total.
What is the most common violation at Robinson Brothers BBQ?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Robinson Brothers BBQ.
How does Robinson Brothers BBQ compare to other restaurants in Daytona Beach?
Robinson Brothers BBQ most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Robinson Brothers BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Robinson Brothers BBQ have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Robinson Brothers BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Robinson Brothers BBQ inspected?
Based on the inspection history on file, Robinson Brothers BBQ is inspected around four times per year on average.
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