Roberto's Ristorante and Pizzeria
Last inspected: Dec 18, 2025
55
Score
Roberto's Ristorante And Pizzeria, located at 2468 Burnsed Blvd in The Villages, FL, underwent a moderate risk inspection on December 18, 2025. This inspection identified three major and six minor violations, including the repeat use of cardboard to line food-contact shelves and a cutting board that was no longer cleanable. While employee personal items were found stored improperly, this was corrected on-site during the inspection.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 major violations. 6 minor violations.
55
Jun 10, 2025
Routine - Food
5 minor violations.
78
Jan 22, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Apr 29, 2024
Routine - Food
2 minor violations.
90
Dec 27, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jun 12, 2023
Routine - Food
No violations found.
100
Jun 9, 2023
Routine - Food
2 critical violations. 6 minor violations.
55
Nov 1, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Dec 18, 2025 Inspection
Basic - Cardboard used to line food-contact shelves. On dry storage shelves in ware washing area. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On cutting board on reach in cooler on cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from over reach in cooler on cook line and jacket from over single service items on top of Stand up freezer on cook line. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area. **Repeat Violation**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed several drinks in stand up reach in freezer at the end of of cook line. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table on cook line. **Corrected On-Site**
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed ,rinsed and sanitized can opener during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed knife from hand sink at front counter pizza area. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips that are expired.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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