World of Beer
Last inspected: Dec 30, 2025
100
Score
Inspectors have visited World of Beer 13 times, with records going back to 2022. Inspectors last stopped by on Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
The city-wide average for The Villages sits at 81, putting World of Beer on the better side of that line. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe draining from dish machine to floor drain in bar area **Warning**
29-44-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine 148F at dish level. Operator set up 3 compartment sink to manually wash, rinse and sanitize. **Warning**
22-49-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Peter **Warning**
53A-02-7
Intermediate - No soap provided at handwash sink. Hand wash sink in bar area missing soap and paper towels **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in cook line area **Warning**
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table. Employee removed. **Corrected On-Site** **Warning**
40-06-5
52
Jun 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection b
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks not secure at time of inspection.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled with old grease at time of inspection.
23-03-4
74
Dec 18, 2024
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw chicken stored above raw tuna.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: cut tomatoes 50F, corn 51F, eggs 50F, beans 60F, chicken 58F, steak 59F, grilled onions 58F, grilled mushrooms 57F, garbanzo beans 46F. Manager voluntarily discarded some items and move the rest to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Container of degreaser stored on top of freezer, manager moved. **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow prevented installed at the non chemical side of the hose
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside pepper container, manager removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of ice machine near back door, manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line.
13-04-4
Basic - Equipment in poor repair. Reach-in cooler gaskets **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment.
36-73-4
Basic - Food storage container/container lid cracked or broken. In used containers cracked.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Hot holding and top of cooler soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers and freezers soiled.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on top of oven not inverted, manager inverted. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line n
29-49-6
29
Mar 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler with ambient temperature of 53F - From follow-up inspection 2024-03-04: Ambient temperature 52F **Time Extended**
14-11-5
95
Mar 1, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (56F - Cold Holding); hard boiled eggs (55F - Cold Holding); mozzarella cheese (58F - Cold Holding); cooked mushrooms (55F - Cold Holding); cooked onions (55F - Cold Holding); sliced swiss (54F - Cold Holding); sliced pepper jack (56F - Cold Holding); buttermilk and onions (57F - Cold Holding); cooked chicken wings (53F - Cold Holding); raw chicken (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (56F - Cold Holding); hard boiled eggs (55F - Cold Holding); mozzarella cheese (58F - Cold Holding); cooked mushrooms (55F - Cold Holding); cooked onions (55F - Cold Holding); sliced swiss (54F - Cold Holding); sliced pepper jack (56F - Cold Holding); buttermilk and onions (57F - Cold Holding); cooked chicken wings (53F - Cold Holding); raw chicken (50F - Cold Holding) Reach in cooler in cook line area next to steam table. Ambient temperature of cooler is 53F. Operator has no documented temperature monitoring. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment in poor repair. Reach in cooler with ambient temperature of 53F
14-11-5
70
Oct 26, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee has photo copy of safe staff card - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
53B-09-4
82
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef burgers (47F - Cold Holding); raw chicken (47F - Cold Holding); plant based burgers (48F) operator states the items were moved from the walk in cooler to the reach in cooler approximately 15 minutes before the inspection. Operator placed items in ice bath to rapidly chill. Reach in cooler at the end of the cook line by the grill. No documented temperature monitoring **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-23: Blue cheese 51F Sliced tomatoes 49F Cooked beef 70F Cooked eggs 50F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-23: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee has photo copy of safe staff card - From follow-up inspection 2023-10-23: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe at hand wash sink in cook line area. - From follow-up inspection 2023-10-23: **Time Extended**
29-11-4
67
Oct 19, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed lemon onto drink glass in bar area
09-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped counters with gloves on, scooped cheese sauce without hand wash
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef burgers (47F - Cold Holding); raw chicken (47F - Cold Holding); plant based burgers (48F) operator states the items were moved from the walk in cooler to the reach in cooler approximately 15 minutes before the inspection. Operator placed items in ice bath to rapidly chill. Reach in cooler at the end of the cook line by the grill. No documented temperature monitoring **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in cook line area
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in cook line area. Operator repaired during inspection **Corrected On-Site**
31B-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee has photo copy of safe staff card
53B-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in cook line area 0ppm Sanitizer bucket in bar area 0ppm Operator made fresh buckets 200ppm **Corrected On-Site**
21-08-4
Basic - Floor soiled/has accumulation of debris. Under fryers in kitchen
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the end of the cook line closest to the grill
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
23-03-4
Basic - Water leaking from pipe at hand wash sink in cook line area.
29-11-4
29
Apr 4, 2023
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in cook line area on lid of cooler 1 live fly on steam table 6 live flies in bathroom hallway on high chairs/ booster seats 1 live fly in upstairs dry storage area 1 live fly in bar area **Warning** - From follow-up inspection 2023-04-03: 3 live flies in dish machine 2 live flies in bar area **Admin Complaint** - From follow-up inspection 2023-04-04: 3 live flies in bar area **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (57F - Cold Holding); cooked steak (56F - Cold Holding); cooked onions (52F - Cold Holding); spring mix (51F - Cold Holding); romaine (50F - Cold Holding) items were held in cooler over night. No temperature monitoring documented. See stop sale. **Warning** - From follow-up inspection 2023-04-03: Cooked chicken 50F; cooked steak 48F; cooked onions 50F; hard boiled eggs 49F. Operator states items were taken out of walk in cooler at approximately 11am. No temperature monitoring is documented. Operator moved items to reach in freezer to rapidly cool. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-04-04: Cooked chicken 48F; blue cheese 49F. Employee placed hot onions in pan next to items in cooler. Operator moved items to reach in freezer to rapidly chill **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ecolab Sanitizer Chlorine Hot water measuring device **Warning** - From follow-up inspection 2023-04-03: **Time Extended** - From follow-up inspection 2023-04-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter last changed 1/2022 **Warning** - From follow-up inspection 2023-04-03: **Time Extended** - From follow-up inspection 2023-04-04: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Mop sink area soiled Ceiling tiles and vents in cook line, 3 compartment sink area soiled Ceiling tile missing above ice machine Floor tiles in disrepair in front of entrance to kitchen **Warning** - From follow-up inspection 2023-04-03: **Time Extended** - From follow-up inspection 2023-04-04: **Time Extended**
36-50-4
58
Dec 19, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at bar missing. There are two hand sinks at outdoor bar on plans approved on 12/07/2022. Hand sink to left of ice bin is missing. **Warning** - From follow-up inspection 2022-12-19: Hand wash sink has not been installed, operator states the establishment has hired a plumber **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days ago. **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda gun holster soiled at bar. **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor at bar and under dish machine area soiled/has accumulation of debris. Floor drains soiled. **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
36-73-4
64
Sep 26, 2022
Complaint Full
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was World of Beer last inspected?
The most recent health inspection at World of Beer on file is from Dec 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at World of Beer?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at World of Beer.
How does World of Beer compare to other restaurants in The Villages?
World of Beer most recently scored 100 out of 100, which is higher than the The Villages average of 81.
Has World of Beer's inspection record improved over time?
Yes. Recent inspections at World of Beer have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at World of Beer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is World of Beer inspected?
Based on the inspection history on file, World of Beer is inspected around four times per year on average.
Nearby Restaurants