Roberto's Pizzeria & Sports Bar

110 Cannery Lane, Destin, FL 32550

Italian

Last inspected: Feb 27, 2026

Score

Low Risk

Public records show eight inspections at Roberto's Pizzeria & Sports Bar stretching back to 2023. The most recent report on file is from Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up six times.

That puts the facility ahead of the local pack: the average Destin restaurant scores 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Oct 7, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface under sauce bowl and utensils on shelf near fryers. And under cutting board at make bar.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - In-use knife/spatula stored in cracks between 2 make bars equipment.

10-17-4

Jan 29, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).

22-11-5

Basic - Floors not maintained smooth and durable in walk in cooler located outside . Floor Ramp on inside not smooth at door. **Repeat Violation**

36-11-4

Basic - Ceiling tile missing above 3 compartment sink. **Repeat Violation**

36-36-4

Basic - Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.

16-16-4

Sep 11, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F. **Corrected On-Site**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time. **Corrective Action Taken**

03F-10-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Make table lid in disrepair. **Repeat Violation**

14-11-5

Basic - Floors not maintained smooth and durable in walk in cooler located outside.

36-11-4

Jan 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Soiled dry wiping cloth in use on cutting board at make bar. **Repeat Violation**

21-10-4

Basic - Stored food not covered. Pizza dough stored in walk in cooler top racks not covered.

08B-12-5

Nov 7, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No soap provided at handwash sink 2 compartment sink.

31B-03-4

Intermediate - Handwash sink used for purposes other than hand washing near 2 compartment sink. Dishes stored in sink.. **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink.

31B-02-4

Basic - Ceiling tile missing. 3 ceiling tiles missing over expo area in kitchen.

36-36-4

Basic - Equipment in poor repair. Make table lids in disrepair. **Repeat Violation**

14-11-5

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**

14-09-4

Basic - Multiple Soiled dry wiping cloths are in use and stored on multiple cutting boards use. **Repeat Violation**

21-10-4

Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. **Repeat Violation**

31B-04-4

Mar 3, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent blade to ware wash area. **Corrective Action Taken** **Repeat Violation**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.

05-09-4

Basic - Ripped/worn tin foil used as shelf cover.

14-20-4

Jan 11, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Roberto's Pizzeria & Sports Bar last inspected?

The most recent health inspection at Roberto's Pizzeria & Sports Bar on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Roberto's Pizzeria & Sports Bar?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Roberto's Pizzeria & Sports Bar.

How does Roberto's Pizzeria & Sports Bar compare to other restaurants in Destin?

Roberto's Pizzeria & Sports Bar most recently scored 95 out of 100, which is higher than the Destin average of 90.

Has Roberto's Pizzeria & Sports Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Roberto's Pizzeria & Sports Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roberto's Pizzeria & Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roberto's Pizzeria & Sports Bar inspected?

Based on the inspection history on file, Roberto's Pizzeria & Sports Bar is inspected around three times per year on average.

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