Robertos Italian Pizzeria
Last inspected: Mar 10, 2026
78
Score
Going back to 2022, Robertos Italian Pizzeria has 10 inspections in the public record. The most recent visit was on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
14-09-4
95
Sep 25, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
45
Mar 6, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jul 17, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-12-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked lasagna in one door stainless reach in freezer. Both items not in original packaging. Operator stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minestrone soup date marked 7/4 per operator, item held at refrigeration temperature. Cooked pasta date marked 7/5. Per operator item held at refrigeration temperature. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked eggplant (55F-cold holding); fried eggplant (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked zucchini (56F - Cold Holding); cooked spinach 53 (56F - Cold Holding); anchovies (56F - Cold Holding); artichokes (56F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (53F - Cold Holding). Monitored unit for approximately 30 minutes with no changes in temperature. Per operator all items in unit overnight. Not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; cooked eggplant (55F-cold holding); fried eggplant (56F - Cold Holding); cooked chicken (56F - Cold Holding); cooked zucchini (56F - Cold Holding); cooked spinach 53 (56F - Cold Holding); anchovies (56F - Cold Holding); artichokes (56F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (53F - Cold Holding). Monitored unit for approximately 30 minutes with no changes in temperature. Per operator all items in unit overnight. Not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil at prep table to date marked. Operator states item was prepared 1.5 hours ago. Operator set timer for 2.5 hours **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator . Operator printed and filed **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass door cooler at 12:30pm prepared salad 52F (ambient cooling since 11:00am); prepared salad (1:20) (52F - Cooling). Unit has an ambient temperature of 50F. Item will not reach 41F within 4 hours, operator moved to walk in cooler **Corrective Action Taken** **Warning**
03D-15-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Squirt bottles stored in storage cabinet in employee restroom. Operator moved to warewashing area to be cleaned and sanitized **Corrected On-Site** **Warning**
24-13-4
32
Nov 30, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in cook line hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Basic - Interior of freezer has exposed insulation. Observed at chest freezer next to mixer
14-36-5
Basic - Food stored on floor. Cases of produce/raw chicken stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
08B-38-4
74
Aug 1, 2023
Routine - Food
No violations found.
100
Mar 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink viscous liquid, located above 3 Compartment Sink **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Soup, Walk In Cooler **Corrected On-Site**
08B-12-5
86
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna, Walk In Cooler. Owner discard item. **Corrected On-Site**
02C-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3CS.
12A-03-4
78
Frequently Asked Questions
When was Robertos Italian Pizzeria last inspected?
The most recent health inspection at Robertos Italian Pizzeria on file is from Mar 10, 2026. The public record contains 10 inspections in total.
How does Robertos Italian Pizzeria compare to other restaurants in Boca Raton?
Robertos Italian Pizzeria most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.
Has Robertos Italian Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Robertos Italian Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Robertos Italian Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Robertos Italian Pizzeria inspected?
Based on the inspection history on file, Robertos Italian Pizzeria is inspected around three times per year on average.
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