Robeks Juice
Last inspected: Aug 12, 2025
55
Score
The health department has logged four inspections at Robeks Juice, the earliest from 2022. The most recent report on file is from Aug 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
Compared to other Doral restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to drying rack at ware washing area with a funnel in it. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit / Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired at ware washing area.
16-37-1
Basic - Food stored on floor. Observed a case of plastic water bottles, and a case of ginger stored on the floor at walk in cooler. Employee placed all items on shelf at walk in cooler.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging on food preparation.
13-07-4
55
Dec 2, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
58
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (62F - Cold Holding); cream cheese (58F - Cold Holding) located on kitchen prep counter, doubled pan and not completely submerged in ice, less than 4 hours. Manager removed additional pan and added more ice to container. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic water bottles stored in handwash sink located between prep sink and kitchen storage rack. Manager removed all items. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to Manager. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic deli cup with no handle stored inside a container of feta cheese, located in reach in cooler at kitchen area. Manager discarded plastic deli cup. **Corrected On-Site**
14-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps and croissant sandwiches stored at display cooler for customer self-service, missing location address and date product was packaged on labels.
02D-03-4
58
Aug 4, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed several spray bottles next to food at the coffee station. The cook moved the items. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk in cooler. The cook moved the eggs. **Corrected On-Site**
08A-04-5
Basic - Food stored on floor. Observed a case of frozen chicken on the walk-in freezer floor. As per the cook the items on the floor were delivered to the wrong location. They don't use those items waiting for the distributor to pick them up. **Corrective Action Taken**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in raw spinach at the front counter. The cook moved the items. Also observed a scoop handle in the whey protein mix in the kitchen. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. Observed at the preparation cooler in the kitchen. Observed the walk-in cooler fan guards soiled.
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws on the front counter. The cook removed the straws. **Corrected On-Site**
25-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on the floor in the back room. The cook moved it. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several containers not labeled on the shelves next to the ice machine.
02D-01-5
55
Frequently Asked Questions
When was Robeks Juice last inspected?
The most recent health inspection at Robeks Juice on file is from Aug 12, 2025. The public record contains four inspections in total.
What is the most common violation at Robeks Juice?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Robeks Juice.
How does Robeks Juice compare to other restaurants in Doral?
Robeks Juice most recently scored 55 out of 100, which is lower than the Doral average of 74.
Has Robeks Juice's inspection record improved over time?
Results have been roughly steady. Inspections at Robeks Juice have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Robeks Juice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Robeks Juice inspected?
Based on the inspection history on file, Robeks Juice is inspected roughly once per year on average.
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